Role: Chef de Partie 

Pay: £12.71 - £13.50 per hour + tronc

Job Type: Full-time, Part-time, Permanent

Location: 

We are looking for an experienced Chef de Partie to join our busy beach front restaurant and great Kitchen Team. The ideal candidate will be enthusiastic, reliable and working well in a fast paced environment.

Your responsibilities as a Chef de Partie:

·      Preparing specific food items at your station.

·      Following direction provided by Head and Senior Sous Chef.

·      Always ensuring high quality food services.

·      Keeping your area of the Kitchen safe and sanitary. 

·      Assisting other areas of the Kitchen when required.

What we are looking for:

·      Previous experience or working in a similar role. 

·      Ability to work well in a team

·      Excellent communications skills.

·      Knowledge of best practise for safety and sanitation.

·      Passion for delivering great food services 

·      Multitasking and organisational skills. 

·      Working well in a fast paced environment 

Benefits

·      Discounted food 

·      Employee discount 

Schedule:

·      10 hour shift

·      12 hour shift

·      8 hour shift

·      Day shift

·      Night shift

·      Weekends

·      Holidays

·      Overtime 

Role: Chef de Partie 

Pay: £12.71 - £13.50 per hour + tronc

Job Type: Full-time, Part-time, Permanent

Location: 

We are looking for an experienced Chef de Partie to join our busy beach front restaurant and great Kitchen Team. The ideal candidate will be enthusiastic, reliable and working well in a fast paced environment.

Your responsibilities as a Chef de Partie:

·      Preparing specific food items at your station.

·      Following direction provided by Head and Senior Sous Chef.

·      Always ensuring high quality food services.

·      Keeping your area of the Kitchen safe and sanitary. 

·      Assisting other areas of the Kitchen when required.

What we are looking for:

·      Previous experience or working in a similar role. 

·      Ability to work well in a team

·      Excellent communications skills.

·      Knowledge of best practise for safety and sanitation.

·      Passion for delivering great food services 

·      Multitasking and organisational skills. 

·      Working well in a fast paced environment 

Benefits

·      Discounted food 

·      Employee discount 

Schedule:

·      10 hour shift

·      12 hour shift

·      8 hour shift

·      Day shift

·      Night shift

·      Weekends

·      Holidays

·      Overtime