Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged?

Do you want to work with quality produce brought in from local suppliers to create delicious meals that keep customers coming back time and again?

Maybe you are feeling uninspired in your current role and looking for an opportunity that allows you to bring your flair into the kitchen.

If you are an experienced Chef de Partie looking to move to a growing organisation with a great reputation for producing some of the best food in Cheshire, this could be the role for you.

Offering career progression opportunities, a robust induction and training plan and the chance to develop your professional skills, this is a role that won't be around for long.

General description of your role:

Prepare, cook, and present dishes according to our established recipes and standards. Lead a specific kitchen section, such as sauces, grill, or pastry, ensuring its efficient operation. Assist in the planning and development of menu items, taking into consideration seasonal ingredients and customer preferences. Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace. Monitor food stock levels and assist in inventory management. Ensure that dishes are presented attractively and meet quality expectations. Uphold food safety and hygiene regulations at all times. Contribute to menu innovation. 

 What’s in it for you?

Pay

• Competitive Rate of pay with reviews + Tronc (that’s your card tips paid into your bank)
• Company Pension Scheme
• Entitlement to Cash TIPS

• 28 days holiday inclusive of Bank Holidays and an extra birthday holiday day
• Discount on Food & Drinks of 30% across the FC group
• Company Pension Scheme
• Tips and tronc system
• Up to 50% Off Room Rates across the FC group
• Weekly ‘friends and family’ discounted nights every Sunday evening with up to 40% off food & drink from 6pm;
• An Employee Assistance Programme (EAP) through Hospitality Action
• Cycle to work scheme
• Investment in training and development across the business. Internal and external masterclass sessions and bi-weekly life skill sessions run by the senior management team and various invited guest speakers.
• Discounted Gym Memberships for all Flat Cap colleagues at gym venues in each area surrounding our venues;
• Kitchen benefits such as a ‘good shoes allowance’ for kitchen shoes, and a regular onsite knife sharpening service;
• Wage Stream, your key to financial freedom. You have the power to access a portion of your earned wages whenever you need them, without any hassle. No more stressing about bills, emergencies, or even treating yourself to something special. We give you the flexibility to take control of your finances, on your terms.

Career Progression

• Ongoing professional training & development
• Opportunity to progress within the company
• Flat Cap Academy

About you…

The experience and knowledge we are looking for from the Chef De Partie include -

• Good work ethic and attention to detail.
• High level of all-round cooking knowledge and skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Excellent Timekeeping.
• Flexibility to work in shifts.

About us…

• A group of independently owned Hotels in the heart of Cheshire
• A company where individuality, personality and diversity are encouraged, and loyalty is rewarded
• Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world

What’s Involved?

• Control and direct the food preparation process and any other relevant activities.
• Support the construction of menus, aiding the head chef and offering new and exciting food ideas.
• Maintain the food revenue GP% that is agreed and targeted.
• Maintain and improve customer expectations.
• Ensure best practices on kitchen cleanliness & hygiene is enforced following company procedures.
• Foster a climate of cooperation and respect between co-workers, managers and directors.

Would you like to join the Flat Cap family and make a lifelong career where you can genuinely contribute to a growing company. Apply now!

Get in touch today to hear more!

Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged?

Do you want to work with quality produce brought in from local suppliers to create delicious meals that keep customers coming back time and again?

Maybe you are feeling uninspired in your current role and looking for an opportunity that allows you to bring your flair into the kitchen.

If you are an experienced Chef de Partie looking to move to a growing organisation with a great reputation for producing some of the best food in Cheshire, this could be the role for you.

Offering career progression opportunities, a robust induction and training plan and the chance to develop your professional skills, this is a role that won't be around for long.

General description of your role:

Prepare, cook, and present dishes according to our established recipes and standards. Lead a specific kitchen section, such as sauces, grill, or pastry, ensuring its efficient operation. Assist in the planning and development of menu items, taking into consideration seasonal ingredients and customer preferences. Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace. Monitor food stock levels and assist in inventory management. Ensure that dishes are presented attractively and meet quality expectations. Uphold food safety and hygiene regulations at all times. Contribute to menu innovation. 

 What’s in it for you?

Pay

• Competitive Rate of pay with reviews + Tronc (that’s your card tips paid into your bank)
• Company Pension Scheme
• Entitlement to Cash TIPS

• 28 days holiday inclusive of Bank Holidays and an extra birthday holiday day
• Discount on Food & Drinks of 30% across the FC group
• Company Pension Scheme
• Tips and tronc system
• Up to 50% Off Room Rates across the FC group
• Weekly ‘friends and family’ discounted nights every Sunday evening with up to 40% off food & drink from 6pm;
• An Employee Assistance Programme (EAP) through Hospitality Action
• Cycle to work scheme
• Investment in training and development across the business. Internal and external masterclass sessions and bi-weekly life skill sessions run by the senior management team and various invited guest speakers.
• Discounted Gym Memberships for all Flat Cap colleagues at gym venues in each area surrounding our venues;
• Kitchen benefits such as a ‘good shoes allowance’ for kitchen shoes, and a regular onsite knife sharpening service;
• Wage Stream, your key to financial freedom. You have the power to access a portion of your earned wages whenever you need them, without any hassle. No more stressing about bills, emergencies, or even treating yourself to something special. We give you the flexibility to take control of your finances, on your terms.

Career Progression

• Ongoing professional training & development
• Opportunity to progress within the company
• Flat Cap Academy

About you…

The experience and knowledge we are looking for from the Chef De Partie include -

• Good work ethic and attention to detail.
• High level of all-round cooking knowledge and skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Excellent Timekeeping.
• Flexibility to work in shifts.

About us…

• A group of independently owned Hotels in the heart of Cheshire
• A company where individuality, personality and diversity are encouraged, and loyalty is rewarded
• Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world

What’s Involved?

• Control and direct the food preparation process and any other relevant activities.
• Support the construction of menus, aiding the head chef and offering new and exciting food ideas.
• Maintain the food revenue GP% that is agreed and targeted.
• Maintain and improve customer expectations.
• Ensure best practices on kitchen cleanliness & hygiene is enforced following company procedures.
• Foster a climate of cooperation and respect between co-workers, managers and directors.

Would you like to join the Flat Cap family and make a lifelong career where you can genuinely contribute to a growing company. Apply now!

Get in touch today to hear more!