Restaurant Manager & Sommelier 

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

The Opportunity

We are seeking a dynamic and passionate Manager & Sommelier to join our leadership team. This hybrid role is ideal for someone who thrives in both operational leadership and wine expertise, with a passion for delivering exceptional guest experiences. You will guide daily restaurant operations while curating and overseeing a high-caliber wine program—particularly with a strong focus on French wines. This is a unique opportunity to lead, inspire, and elevate the dining experience on multiple fronts.

Core Responsibilities

Hospitality Leadership

• Lead daily operations with a service-first mindset that embodies Vandelay’s high standards of American hospitality

• Assist with hiring, training, coaching, and development of team members to build a culture of excellence and enthusiasm

• Conduct pre-shift meetings, communicate key updates, and maintain a high-energy, solutions-focused team culture

• Review reservations, manage floor plans, and coordinate special occasions to ensure every detail is flawlessly executed

• Address guest feedback with empathy and professionalism, turning challenges into opportunities

Wine Program Management

• Curate and maintain a wine list with an emphasis on French wines (Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace) while incorporating seasonal selections and guest preferences

• Manage inventory, purchasing, and storage for quality and consistency across all locations

• Monitor wine program profitability through strategic pricing and sales tracking

Guest Engagement & Education

• Elevate the guest experience through personalized wine service, tableside education, and memorable pairings

• Host wine tastings, pairing events, and internal trainings to foster appreciation and knowledge

• Train front-of-house staff on wine regions, varietals, service techniques, and upselling strategies

Compliance & Standards

• Ensure compliance with all health, safety, and alcohol regulations

• Maintain cleanliness and organization in wine storage and service areas

• Submit reports and documentation in a timely, accurate manner

Requirements 

• 2+ years of full-service restaurant management experience preferred

• 3+ years of full-service restaurant management experience preferred

• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred

• Deep knowledge of French wines; knowledge of global wine regions is a plus

• Strong leadership, interpersonal, and communication skills

• Ability to work evenings, weekends, and holidays as required

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth

• Robust Manager in Training program

• Paid Time Off 

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

• Must have access to a vehicle for site visits and material pickups

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Restaurant Manager & Sommelier 

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

The Opportunity

We are seeking a dynamic and passionate Manager & Sommelier to join our leadership team. This hybrid role is ideal for someone who thrives in both operational leadership and wine expertise, with a passion for delivering exceptional guest experiences. You will guide daily restaurant operations while curating and overseeing a high-caliber wine program—particularly with a strong focus on French wines. This is a unique opportunity to lead, inspire, and elevate the dining experience on multiple fronts.

Core Responsibilities

Hospitality Leadership

• Lead daily operations with a service-first mindset that embodies Vandelay’s high standards of American hospitality

• Assist with hiring, training, coaching, and development of team members to build a culture of excellence and enthusiasm

• Conduct pre-shift meetings, communicate key updates, and maintain a high-energy, solutions-focused team culture

• Review reservations, manage floor plans, and coordinate special occasions to ensure every detail is flawlessly executed

• Address guest feedback with empathy and professionalism, turning challenges into opportunities

Wine Program Management

• Curate and maintain a wine list with an emphasis on French wines (Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace) while incorporating seasonal selections and guest preferences

• Manage inventory, purchasing, and storage for quality and consistency across all locations

• Monitor wine program profitability through strategic pricing and sales tracking

Guest Engagement & Education

• Elevate the guest experience through personalized wine service, tableside education, and memorable pairings

• Host wine tastings, pairing events, and internal trainings to foster appreciation and knowledge

• Train front-of-house staff on wine regions, varietals, service techniques, and upselling strategies

Compliance & Standards

• Ensure compliance with all health, safety, and alcohol regulations

• Maintain cleanliness and organization in wine storage and service areas

• Submit reports and documentation in a timely, accurate manner

Requirements 

• 2+ years of full-service restaurant management experience preferred

• 3+ years of full-service restaurant management experience preferred

• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred

• Deep knowledge of French wines; knowledge of global wine regions is a plus

• Strong leadership, interpersonal, and communication skills

• Ability to work evenings, weekends, and holidays as required

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth

• Robust Manager in Training program

• Paid Time Off 

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

• Must have access to a vehicle for site visits and material pickups

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.