Drake’s, one of Dallas’ most iconic and upscale dining destinations, is seeking an experienced Broiler Cook to join our elite culinary team. This dinner-only role is perfect for professionals who take pride in precision cooking, consistency, and working with top-tier ingredients, especially prime steaks.

Core Responsibilities

• Expertly operate a high-heat broiler to deliver perfectly cooked steaks to spec and temperature
• Execute our premier steak program with consistency, quality, and attention to detail
• Collaborate with the Chef team to maintain kitchen tempo and quality standards
• Ensure proper equipment care, kitchen cleanliness, and product levels throughout service
• Assist with opening prep and closing duties as assigned

Qualifications

• 3+ years of broiler experience in a high-volume, upscale, or fine dining steakhouse environment
• Strong knowledge of steak temperatures, cuts, and protein handling
• Ability to work under pressure while maintaining professionalism and consistency
• Team-oriented mindset with a reliable and strong work ethic
• Commitment to cleanliness, organization, and food safety standards

Perks

• Medical, Dental and Vision benefits available for full & Part time.
• Competitive Pay: $30–$35/hr based on experience
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

If you’re a skilled broiler cook who thrives in an elevated, fast-paced kitchen, we’d love to meet you.

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Drake’s, one of Dallas’ most iconic and upscale dining destinations, is seeking an experienced Broiler Cook to join our elite culinary team. This dinner-only role is perfect for professionals who take pride in precision cooking, consistency, and working with top-tier ingredients, especially prime steaks.

Core Responsibilities

• Expertly operate a high-heat broiler to deliver perfectly cooked steaks to spec and temperature
• Execute our premier steak program with consistency, quality, and attention to detail
• Collaborate with the Chef team to maintain kitchen tempo and quality standards
• Ensure proper equipment care, kitchen cleanliness, and product levels throughout service
• Assist with opening prep and closing duties as assigned

Qualifications

• 3+ years of broiler experience in a high-volume, upscale, or fine dining steakhouse environment
• Strong knowledge of steak temperatures, cuts, and protein handling
• Ability to work under pressure while maintaining professionalism and consistency
• Team-oriented mindset with a reliable and strong work ethic
• Commitment to cleanliness, organization, and food safety standards

Perks

• Medical, Dental and Vision benefits available for full & Part time.
• Competitive Pay: $30–$35/hr based on experience
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

If you’re a skilled broiler cook who thrives in an elevated, fast-paced kitchen, we’d love to meet you.

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.