Multi-Unit – Corporate Italian Chef

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

We are seeking a highly experienced and passionate Corporate Italian Chef to lead the culinary direction and operations of authentic Italian cuisine across multiple restaurant locations. This position requires a culinary expert in traditional and modern Italian cooking, with a focus on handmade pasta and scratch-made dishes that reflect the highest standards of Italian gastronomy. The ideal candidate will oversee menu development, ensure consistency and inspire culinary teams while maintaining the authenticity and excellence of our Italian dining experiences.

Key Responsibilities

Menu Development and Execution

• Design, implement and standardize authentic Italian menus across all locations, highlighting handmade pasta and traditional Italian techniques
• Develop seasonal and regionally inspired menus that celebrate Italy’s diverse culinary heritage
• Create detailed recipes and plating guides to ensure consistency and quality across all units

Training and Team Development

• Train and mentor kitchen staff at each location in the art of scratch pasta-making, sauce preparation and Italian culinary techniques
• Conduct workshops and hands on training sessions to enhance the skills of culinary teams
• Foster a culture of excellence, collaboration and respect within the kitchen teams

Quality Assurance and Culinary Oversight

• Conduct regular site visits to ensure the highest standards of food quality, presentation and execution
• Taste and review dishes to guarantee authenticity and consistency in all locations
• Monitor and address culinary challenges, providing solutions to maintain operational excellence

Ingredient Sourcing and Cost Management

• Source and vet high quality ingredients, including imported Italian products, to maintain authenticity
• Collaborate with suppliers to negotiate pricing and streamline procurement processes
• Manage food costs and waste reduction initiatives across all locations

Creativity and Innovation

• Stay updated on culinary trends in Italian cuisine and incorporate innovative ideas while honoring tradition
• Develop signature dishes and showcase recipes that differentiate our restaurants in the market
• Collaborate with the marketing team to highlight seasonal menus and special culinary events

Leadership and Collaboration

• Work closely with Executive Chefs, General Managers and Corporate leadership to align culinary programs with overall business goals
• Provide strategic input for kitchen layout and equipment needs to optimize operations
• Represent the brand at culinary events, tastings and media opportunities as an ambassador of our Italian culinary philosophy

Qualifications

• Minimum of 8+ years of experience as an Italian Chef, with at least 3 years in a multi-unit or corporate role
• Expertise in authentic Italian cooking techniques, with a focus on handmade pasta, sauces and traditional recipes
• Strong leadership skills with the ability to manage and inspire teams across multiple locations
• Exceptional organizational and time management skills to oversee multi-unit operations
•  

• Culinary Degree or formal training in Italian cuisine from a recognized institution is highly preferred
• Excellent communication and interpersonal skills
• Willingness to travel regularly to restaurant locations and adapt to a dynamic schedule

Perks

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Robust Training program
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Multi-Unit – Corporate Italian Chef

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

We are seeking a highly experienced and passionate Corporate Italian Chef to lead the culinary direction and operations of authentic Italian cuisine across multiple restaurant locations. This position requires a culinary expert in traditional and modern Italian cooking, with a focus on handmade pasta and scratch-made dishes that reflect the highest standards of Italian gastronomy. The ideal candidate will oversee menu development, ensure consistency and inspire culinary teams while maintaining the authenticity and excellence of our Italian dining experiences.

Key Responsibilities

Menu Development and Execution

• Design, implement and standardize authentic Italian menus across all locations, highlighting handmade pasta and traditional Italian techniques
• Develop seasonal and regionally inspired menus that celebrate Italy’s diverse culinary heritage
• Create detailed recipes and plating guides to ensure consistency and quality across all units

Training and Team Development

• Train and mentor kitchen staff at each location in the art of scratch pasta-making, sauce preparation and Italian culinary techniques
• Conduct workshops and hands on training sessions to enhance the skills of culinary teams
• Foster a culture of excellence, collaboration and respect within the kitchen teams

Quality Assurance and Culinary Oversight

• Conduct regular site visits to ensure the highest standards of food quality, presentation and execution
• Taste and review dishes to guarantee authenticity and consistency in all locations
• Monitor and address culinary challenges, providing solutions to maintain operational excellence

Ingredient Sourcing and Cost Management

• Source and vet high quality ingredients, including imported Italian products, to maintain authenticity
• Collaborate with suppliers to negotiate pricing and streamline procurement processes
• Manage food costs and waste reduction initiatives across all locations

Creativity and Innovation

• Stay updated on culinary trends in Italian cuisine and incorporate innovative ideas while honoring tradition
• Develop signature dishes and showcase recipes that differentiate our restaurants in the market
• Collaborate with the marketing team to highlight seasonal menus and special culinary events

Leadership and Collaboration

• Work closely with Executive Chefs, General Managers and Corporate leadership to align culinary programs with overall business goals
• Provide strategic input for kitchen layout and equipment needs to optimize operations
• Represent the brand at culinary events, tastings and media opportunities as an ambassador of our Italian culinary philosophy

Qualifications

• Minimum of 8+ years of experience as an Italian Chef, with at least 3 years in a multi-unit or corporate role
• Expertise in authentic Italian cooking techniques, with a focus on handmade pasta, sauces and traditional recipes
• Strong leadership skills with the ability to manage and inspire teams across multiple locations
• Exceptional organizational and time management skills to oversee multi-unit operations
•  

• Culinary Degree or formal training in Italian cuisine from a recognized institution is highly preferred
• Excellent communication and interpersonal skills
• Willingness to travel regularly to restaurant locations and adapt to a dynamic schedule

Perks

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Robust Training program
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.