Expo

About Anchor Sushi Bar

Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay Companies that blends exceptional sushi, premium ingredients, handcrafted cocktails, and genuine hospitality in a sophisticated yet approachable setting. Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining experience that is both refined and inviting.

Known for its expertly crafted sushi, pristine sashimi, premium seafood, signature rolls, and chef-driven menu, Anchor is a place where guests gather to celebrate, connect, and enjoy memorable dining experiences. Every detail, from the quality of the cuisine and beverage program to the warm, energetic atmosphere, is thoughtfully designed to create an experience that feels polished, welcoming, and distinctly Vandelay.

At Anchor Sushi Bar, hospitality is about more than serving exceptional food. It is about creating meaningful moments. Our team members are passionate about building genuine connections, anticipating guest needs, and delivering an experience that is attentive, polished, and memorable from the moment each guest arrives until the moment they leave.

About the Opportunity

 As an Expo (Food Expeditor) at Anchor Sushi Bar, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.

By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery

• Call tickets clearly and manage the flow of orders to maintain proper pacing of service

• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest

• Assist in running beverages when necessary and support service to maintain seamless guest experience

• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards

• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room

• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service

• Perform additional responsibilities as needed to support the team and overall guest experience

Requirements

• At least 18 years old

• Detail-oriented with strong communication skills and work ethic

• Team-oriented with a strong sense of punctuality and reliability

• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

• Fluent in both written and spoken English

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About Anchor Sushi Bar

Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay Companies that blends exceptional sushi, premium ingredients, handcrafted cocktails, and genuine hospitality in a sophisticated yet approachable setting. Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining experience that is both refined and inviting.

Known for its expertly crafted sushi, pristine sashimi, premium seafood, signature rolls, and chef-driven menu, Anchor is a place where guests gather to celebrate, connect, and enjoy memorable dining experiences. Every detail, from the quality of the cuisine and beverage program to the warm, energetic atmosphere, is thoughtfully designed to create an experience that feels polished, welcoming, and distinctly Vandelay.

At Anchor Sushi Bar, hospitality is about more than serving exceptional food. It is about creating meaningful moments. Our team members are passionate about building genuine connections, anticipating guest needs, and delivering an experience that is attentive, polished, and memorable from the moment each guest arrives until the moment they leave.

About the Opportunity

 As an Expo (Food Expeditor) at Anchor Sushi Bar, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.

By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery

• Call tickets clearly and manage the flow of orders to maintain proper pacing of service

• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest

• Assist in running beverages when necessary and support service to maintain seamless guest experience

• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards

• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room

• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service

• Perform additional responsibilities as needed to support the team and overall guest experience

Requirements

• At least 18 years old

• Detail-oriented with strong communication skills and work ethic

• Team-oriented with a strong sense of punctuality and reliability

• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

• Fluent in both written and spoken English

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.