Beverage Director for Vandelay Hospitality Group

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

As a Beverage Director with Vandelay Hospitality Group, you will be responsible for overseeing the complete beverage program across all Vandelay concepts. This includes curating innovative cocktail menus, selecting wine and spirits, managing vendor relationships, leading beverage staff training efforts, ensuring cost efficiency, and maintaining the highest standards of quality and service. This role is both creative and operational, requiring a balance of visionary menu design and disciplined program execution.

Core Responsibilities 

• Develop and maintain a compelling and brand-aligned beverage strategy across all restaurants

• Standardize beverage operations and service procedures across all properties

• Conceptualize and implement seasonal cocktail and beverage menus tailored to each concept’s identity

• Oversee wine and spirits curation, ensuring diversity, quality, and cost effectiveness

• Collaborate with culinary teams to design pairings and enhance guest experience

• Work with GMs and Bar Managers to implement and maintain standardized recipes, prep procedures, and portion controls

• Monitor beverage inventory systems and conduct regular audits to control waste and optimize cost

• Create and lead comprehensive training programs for bar teams and service staff, focusing on product knowledge, service excellence, and hospitality standards

• Act as a mentor to bartenders and bar leaders, fostering a culture of creativity, accountability, and growth

Requirements 

• High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred

• Extensive knowledge of wine, spirits, beer, and cocktail craft with relevant certifications (e.g., WSET, Cicerone, BARSmarts, etc.) preferred. Preferably WSET 2

• Proven experience in beverage program development and cost management

• Excellent communication, leadership, and project management skills

• Ability to thrive in a fast-paced, team-oriented environment

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth as part of a rapidly growing hospitality group

• Paid Time Off 

• Generous dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Beverage Director for Vandelay Hospitality Group

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

As a Beverage Director with Vandelay Hospitality Group, you will be responsible for overseeing the complete beverage program across all Vandelay concepts. This includes curating innovative cocktail menus, selecting wine and spirits, managing vendor relationships, leading beverage staff training efforts, ensuring cost efficiency, and maintaining the highest standards of quality and service. This role is both creative and operational, requiring a balance of visionary menu design and disciplined program execution.

Core Responsibilities 

• Develop and maintain a compelling and brand-aligned beverage strategy across all restaurants

• Standardize beverage operations and service procedures across all properties

• Conceptualize and implement seasonal cocktail and beverage menus tailored to each concept’s identity

• Oversee wine and spirits curation, ensuring diversity, quality, and cost effectiveness

• Collaborate with culinary teams to design pairings and enhance guest experience

• Work with GMs and Bar Managers to implement and maintain standardized recipes, prep procedures, and portion controls

• Monitor beverage inventory systems and conduct regular audits to control waste and optimize cost

• Create and lead comprehensive training programs for bar teams and service staff, focusing on product knowledge, service excellence, and hospitality standards

• Act as a mentor to bartenders and bar leaders, fostering a culture of creativity, accountability, and growth

Requirements 

• High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred

• Extensive knowledge of wine, spirits, beer, and cocktail craft with relevant certifications (e.g., WSET, Cicerone, BARSmarts, etc.) preferred. Preferably WSET 2

• Proven experience in beverage program development and cost management

• Excellent communication, leadership, and project management skills

• Ability to thrive in a fast-paced, team-oriented environment

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth as part of a rapidly growing hospitality group

• Paid Time Off 

• Generous dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.