Waiting Staff Fine Dining

The city’s oldest  Indian restaurant Veeraswamy, is recruiting.  Now in its 100th year overlooking Regent Street, the restaurant remains a standard bearer for Indian cuisine in London, with luxuriously ornate interiors paying a modern homage to its long history.

Why work for us?

• Freshly prepared free meals on duty
• Staff discounts and Restaurant Dining vouchers across group restaurants
• Recommend a friend incentive of up to £1500
• On-the-job product and service training
• Genuine career opportunities

As a Waiter/Waitress, you will:

Follow the Senior Waiter`s lead to ensure smooth service

Be committed to delivering high standards and pay attention to details

Have excellent communication skills and work in a collaborative manner

Have an immaculate and individual appearance

Be prepared to work a mixture of day and evening shifts and also weekends. Minimum 35 hours per week, 2 doubles and 3 evenings for full-time, or 20 hours as part-time.

You need to have:

Experience of at least 1 year in table service in a quality restaurant, and be very confident in carrying trays.   

UK Resident or with Right to Work in the UK

Please note:

We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!

The city’s oldest  Indian restaurant Veeraswamy, is recruiting.  Now in its 100th year overlooking Regent Street, the restaurant remains a standard bearer for Indian cuisine in London, with luxuriously ornate interiors paying a modern homage to its long history.

Why work for us?

• Freshly prepared free meals on duty
• Staff discounts and Restaurant Dining vouchers across group restaurants
• Recommend a friend incentive of up to £1500
• On-the-job product and service training
• Genuine career opportunities

As a Waiter/Waitress, you will:

Follow the Senior Waiter`s lead to ensure smooth service

Be committed to delivering high standards and pay attention to details

Have excellent communication skills and work in a collaborative manner

Have an immaculate and individual appearance

Be prepared to work a mixture of day and evening shifts and also weekends. Minimum 35 hours per week, 2 doubles and 3 evenings for full-time, or 20 hours as part-time.

You need to have:

Experience of at least 1 year in table service in a quality restaurant, and be very confident in carrying trays.   

UK Resident or with Right to Work in the UK

Please note:

We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!