Named after one of the brightest stars in the universe, VEGA is a stellar addition to Glasgow's brilliant bar scene, shining brightly both by day and night.

An out of this world' elevator transports you to the top floor of YOTEL Glasgow for a fun and fabulous fix of cheeky cocktails and big flavour food.

By night switch it up a notch or two and escape from the everyday with great music, DJ’s, bowling and live entertainment.

We are looking for a Sous Chef to join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds.

Working with the Kitchen Manager, you will have support the management of the Kitchen, including training and Food Safety. Instrumental in adhering to the set menu, the Sous Chef will be responsible for:

• Ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment.
• Coach, lead and develop kitchen team.
• Support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence.
• Ensure that the kitchen is adhering to the highest cleanliness standards.
• Assisting the management team in working toward financial targets.

You should be someone who has supervised a kitchen before or can demonstrate supervision / Food Safety responsibilities & development of a kitchen team. Ensuring the set menu is delivered to the required standard is critical, with limited menu development opportunities at this stage.

Do you believe you fit the menu? If so, we’d love to hear from you.

Named after one of the brightest stars in the universe, VEGA is a stellar addition to Glasgow's brilliant bar scene, shining brightly both by day and night.

An out of this world' elevator transports you to the top floor of YOTEL Glasgow for a fun and fabulous fix of cheeky cocktails and big flavour food.

By night switch it up a notch or two and escape from the everyday with great music, DJ’s, bowling and live entertainment.

We are looking for a Sous Chef to join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds.

Working with the Kitchen Manager, you will have support the management of the Kitchen, including training and Food Safety. Instrumental in adhering to the set menu, the Sous Chef will be responsible for:

• Ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment.
• Coach, lead and develop kitchen team.
• Support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence.
• Ensure that the kitchen is adhering to the highest cleanliness standards.
• Assisting the management team in working toward financial targets.

You should be someone who has supervised a kitchen before or can demonstrate supervision / Food Safety responsibilities & development of a kitchen team. Ensuring the set menu is delivered to the required standard is critical, with limited menu development opportunities at this stage.

Do you believe you fit the menu? If so, we’d love to hear from you.