We are on the search for a passionate, dynamic and charismatic individual to join us at VEGA as Assistant Food & Beverage Manager.

This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way. 

VEGA

Taking over the top-floor of YOTEL Glasgow with views across the city, VEGA sets the bar sky-high as the city’s must-visit bar, restaurant, bowling alley and events venue. Offering an all-day casual dining and co-working concept, imaginative cocktails, glossy interiors and bold events, every detail of the venue has been carefully designed to bring the fun to Glasgow in a uniquely VEGA way.

Open till late 7 days a week, as well as being a destination for locals and visitors to the city, we’re also the social hub of YOTEL Glasgow, serving as a space for our hotel guests to work, meet, drink and socialise.

About the role

As our Assistant Food & Beverage Manager you will play an instrumental part in the delivery of the venue concept for VEGA. This will be done by working with the F&B Manager and hotel management in the creation of menus, ensuring consistency & quality of the food and service being offered to our guests, as well as creating opportunities to activate the venue to attract outside guests.

Reporting to the F&B Manager, the Assistant Food & Beverage Manager will serve as a key member of the hotel senior management team.

More specifically, responsibilities will include the following:

• The role will be responsible for the smooth running of Food & Beverage on a day-to-day basis alongside venue manager.
• Assisting in all activities of Food & Beverage to ensure quality, efficiency in service whilst driving volume and sales in all areas of responsibility.
• Support the coaching and development of the Food & Beverage team to ensure they are confident, motivated and empowered when interacting with our guests.
• Collaborate with the hotel management team to drive innovation and continued development of the guest journey.

As well as the above-mentioned tasks, the Assistant Food & Beverage Manager will be responsible in ensuring all food safety and health & safety requirements are met.

The skills we are looking for are:

• Experience crafting and executing events and creative experiences in a food & beverage environment.
• Experience in the management team of a busy multi-faceted venue including the ability to lead a large and diverse team.
• Confident in both front and back of house – this role requires someone everywhere all the time.
• Strong drinks knowledge with a focus on cocktails.
• Numerate and analytical, be able to establish credibility and communicate a message. In addition, the successful individual will be able to withstand pressure and be able to thrive in a fast-paced environment.
• Knowledge and practical application of how to ensure drinks and food profitability targets are hit.
• Demonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, HQ and others.

About YOTEL

With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.

We are on the search for a passionate, dynamic and charismatic individual to join us at VEGA as Assistant Food & Beverage Manager.

This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way. 

VEGA

Taking over the top-floor of YOTEL Glasgow with views across the city, VEGA sets the bar sky-high as the city’s must-visit bar, restaurant, bowling alley and events venue. Offering an all-day casual dining and co-working concept, imaginative cocktails, glossy interiors and bold events, every detail of the venue has been carefully designed to bring the fun to Glasgow in a uniquely VEGA way.

Open till late 7 days a week, as well as being a destination for locals and visitors to the city, we’re also the social hub of YOTEL Glasgow, serving as a space for our hotel guests to work, meet, drink and socialise.

About the role

As our Assistant Food & Beverage Manager you will play an instrumental part in the delivery of the venue concept for VEGA. This will be done by working with the F&B Manager and hotel management in the creation of menus, ensuring consistency & quality of the food and service being offered to our guests, as well as creating opportunities to activate the venue to attract outside guests.

Reporting to the F&B Manager, the Assistant Food & Beverage Manager will serve as a key member of the hotel senior management team.

More specifically, responsibilities will include the following:

• The role will be responsible for the smooth running of Food & Beverage on a day-to-day basis alongside venue manager.
• Assisting in all activities of Food & Beverage to ensure quality, efficiency in service whilst driving volume and sales in all areas of responsibility.
• Support the coaching and development of the Food & Beverage team to ensure they are confident, motivated and empowered when interacting with our guests.
• Collaborate with the hotel management team to drive innovation and continued development of the guest journey.

As well as the above-mentioned tasks, the Assistant Food & Beverage Manager will be responsible in ensuring all food safety and health & safety requirements are met.

The skills we are looking for are:

• Experience crafting and executing events and creative experiences in a food & beverage environment.
• Experience in the management team of a busy multi-faceted venue including the ability to lead a large and diverse team.
• Confident in both front and back of house – this role requires someone everywhere all the time.
• Strong drinks knowledge with a focus on cocktails.
• Numerate and analytical, be able to establish credibility and communicate a message. In addition, the successful individual will be able to withstand pressure and be able to thrive in a fast-paced environment.
• Knowledge and practical application of how to ensure drinks and food profitability targets are hit.
• Demonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, HQ and others.

About YOTEL

With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.