Dough/Prep Job Posting

Job Qualifications

• Must be 21+ years old

• Availability to work weekends

• Valid Food Handler’s Permit (or ability to obtain)

Pay

$15 - $18 per hour

Perks

• Health insurance after 60 days (full-time team members)

• PTO after 1 year (full-time team members)

• Flexible scheduling

• Paid on-the-job training

• Advancement opportunities (we promote from within!)

• $5 pizzas during scheduled shifts

• Team Member Referral Bonus ($200 after 90 days)

• Discounts at all Via 313 locations

• Jeans & t-shirt uniform — tattoos and piercings welcome!

A Day in the Life

A typical day as a Via 313 Dough/Prep Team Member includes making sauces, prepping vegetables and ingredients, shredding cheese, and most importantly, mixing and pressing our dough. All of this takes place in a small, fast-paced kitchen environment.

Our teams are tight-knit (3–5 people per shift), so you’ll wear multiple hats throughout the day. In addition to prep, you’ll support the BOH team during high-volume periods by assisting with pizza production and helping keep up with dishes to ensure smooth operations. Expect a fast-paced environment where teamwork, consistency, and attention to detail are key to success.

This role is a key part of our kitchen and team environment, with plenty of opportunities to grow if you’re willing to jump in and learn!

Who We Are

No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners—but that’s exactly what they are.

Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy’s, Loui’s, Niki’s), all while building something bigger than just great food.

We’re committed to creating a rare culture that supports growth, creativity, and real opportunity.

Dough/Prep Job Posting

Job Qualifications

• Must be 21+ years old

• Availability to work weekends

• Valid Food Handler’s Permit (or ability to obtain)

Pay

$15 - $18 per hour

Perks

• Health insurance after 60 days (full-time team members)

• PTO after 1 year (full-time team members)

• Flexible scheduling

• Paid on-the-job training

• Advancement opportunities (we promote from within!)

• $5 pizzas during scheduled shifts

• Team Member Referral Bonus ($200 after 90 days)

• Discounts at all Via 313 locations

• Jeans & t-shirt uniform — tattoos and piercings welcome!

A Day in the Life

A typical day as a Via 313 Dough/Prep Team Member includes making sauces, prepping vegetables and ingredients, shredding cheese, and most importantly, mixing and pressing our dough. All of this takes place in a small, fast-paced kitchen environment.

Our teams are tight-knit (3–5 people per shift), so you’ll wear multiple hats throughout the day. In addition to prep, you’ll support the BOH team during high-volume periods by assisting with pizza production and helping keep up with dishes to ensure smooth operations. Expect a fast-paced environment where teamwork, consistency, and attention to detail are key to success.

This role is a key part of our kitchen and team environment, with plenty of opportunities to grow if you’re willing to jump in and learn!

Who We Are

No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners—but that’s exactly what they are.

Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy’s, Loui’s, Niki’s), all while building something bigger than just great food.

We’re committed to creating a rare culture that supports growth, creativity, and real opportunity.