Assistant Kitchen Manager / Senior Sous Chef

Are you ready to join a place where your unique spark is celebrated, and every single person is key to the magic? We are not corporate. We are not stuffy. We are a Village. Right now, we are looking for a brilliant Assistant Kitchen Manager / Senior Sous Chef to jump into our kitchen community and help us make a genuine difference every single day. We create lively, modern spaces for our guests to work, eat, relax, and play, and we rely on your leadership to deliver food that puts us head and shoulders above the competition.

As our Assistant Kitchen Manager / Senior Sous Chef, you will be right at the heart of our operations, specifically driving consistency, quality, and a culture of food safety across the kitchen. Working alongside the Kitchen Manager, you will keep the kitchen running like a well-oiled machine while inspiring your crew to excel every single shift.

The 'bones' of what you will be doing are about:

• The Standards Champion: Delivering a flawless flow of work on the line, ensuring every dish is handled, cooked, and served to precise company specifications.

• The Safety Anchor: Building an absolute culture of cleanliness, hygiene, and food safety, ensuring all EHO directives and kitchen audit standards are consistently met.

• The Growth Mentor: Coaching, mentoring, and supervising the kitchen team, running daily briefings, and sharing your personal culinary passion to build a strong development culture.

• The Commercial Operator: Supporting the Kitchen Manager with stock control, maintaining correct par levels, managing wastage, and checking payroll benchmarks to drive profit performance.

This is not just a saying; it is how we operate. We believe that the best hospitality and the most exceptional kitchen environments come from a collective effort.

• You Are Not Just a Number: You will have a voice, autonomy, and the chance to shape our menus and operations.

• A Culture of Care: We support each other. We lift each other up, ensuring your well-being matters as much as the kitchen results.

• Diversity is Our Strength: We welcome all backgrounds and perspectives because it makes our Village richer.

• Space to Grow: If you have got the passion, we have got the space for you to grow your career through our Talent Academy.

We are in the people business, and that includes our own team. We offer:

• The Wellbeing Bundle: Complimentary Health and Wellness Membership for you and a friend (worth £1,500 a year) plus 2 mental health days annually.

• Real Growth Trajectory: Clear paths for career development and training through our Rising Stars and mentoring programmes.

• The Social Package: Stay at any Village Hotel from £35, 50% off Food and Drink, 30% off Starbucks, and your birthday off guaranteed.

• Financial Support: Salary drawdown via Wagestream and discounts on high street brands.

If you are an energetic, positive leader with a proven track record in a fast-paced kitchen, we want to hear from you. You should bring excellent knowledge of food hygiene regulations, strong organisational skills, and a genuine passion for developing others.

Please note: All offers are subject to a successful DBS check in this role.

Click to apply, and let’s build something incredible, together.

Assistant Kitchen Manager / Senior Sous Chef

Are you ready to join a place where your unique spark is celebrated, and every single person is key to the magic? We are not corporate. We are not stuffy. We are a Village. Right now, we are looking for a brilliant Assistant Kitchen Manager / Senior Sous Chef to jump into our kitchen community and help us make a genuine difference every single day. We create lively, modern spaces for our guests to work, eat, relax, and play, and we rely on your leadership to deliver food that puts us head and shoulders above the competition.

As our Assistant Kitchen Manager / Senior Sous Chef, you will be right at the heart of our operations, specifically driving consistency, quality, and a culture of food safety across the kitchen. Working alongside the Kitchen Manager, you will keep the kitchen running like a well-oiled machine while inspiring your crew to excel every single shift.

The 'bones' of what you will be doing are about:

• The Standards Champion: Delivering a flawless flow of work on the line, ensuring every dish is handled, cooked, and served to precise company specifications.

• The Safety Anchor: Building an absolute culture of cleanliness, hygiene, and food safety, ensuring all EHO directives and kitchen audit standards are consistently met.

• The Growth Mentor: Coaching, mentoring, and supervising the kitchen team, running daily briefings, and sharing your personal culinary passion to build a strong development culture.

• The Commercial Operator: Supporting the Kitchen Manager with stock control, maintaining correct par levels, managing wastage, and checking payroll benchmarks to drive profit performance.

This is not just a saying; it is how we operate. We believe that the best hospitality and the most exceptional kitchen environments come from a collective effort.

• You Are Not Just a Number: You will have a voice, autonomy, and the chance to shape our menus and operations.

• A Culture of Care: We support each other. We lift each other up, ensuring your well-being matters as much as the kitchen results.

• Diversity is Our Strength: We welcome all backgrounds and perspectives because it makes our Village richer.

• Space to Grow: If you have got the passion, we have got the space for you to grow your career through our Talent Academy.

We are in the people business, and that includes our own team. We offer:

• The Wellbeing Bundle: Complimentary Health and Wellness Membership for you and a friend (worth £1,500 a year) plus 2 mental health days annually.

• Real Growth Trajectory: Clear paths for career development and training through our Rising Stars and mentoring programmes.

• The Social Package: Stay at any Village Hotel from £35, 50% off Food and Drink, 30% off Starbucks, and your birthday off guaranteed.

• Financial Support: Salary drawdown via Wagestream and discounts on high street brands.

If you are an energetic, positive leader with a proven track record in a fast-paced kitchen, we want to hear from you. You should bring excellent knowledge of food hygiene regulations, strong organisational skills, and a genuine passion for developing others.

Please note: All offers are subject to a successful DBS check in this role.

Click to apply, and let’s build something incredible, together.