Employee Records
Executive Assistant
Grand Brasserie
Full Time
Coins Icon $80000 / Year
Executive Assistant
Grand Brasserie

Full Time
Coins Icon $80000 / Year
Skills
Fast-Paced Experience
Culinary Degree/Training
Description

Looking for strong sous chef with fast pace and high volume experience

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Full-time with weekends included. Pay: $30K-59K, Commensurate with experience. Online Application Only. Important: Attach Cover Letter & Resume or CV. Complete Entire Application (incomplete will not be considered) No phone calls please. Supervisory Responsibilities: • None. Duties/Responsibilities: • Leads kitchen team in chef's absence • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating • Oversees and organizes kitchen stock and ingredients • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance • Keeps cooking stations stocked, especially before and during prime operation hours • Hires and trains new kitchen employees to restaurant and kitchen standards • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervises all food preparation and presentation to ensure quality and restaurant standards • Works with head chef to maintain kitchen organization, staff ability, and training opportunities • Verifies that food storage units all meet standards and are consistently well-managed

Looking for strong sous chef with fast pace and high volume experience

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Full-time with weekends included. Pay: $30K-59K, Commensurate with experience. Online Application Only. Important: Attach Cover Letter & Resume or CV. Complete Entire Application (incomplete will not be considered) No phone calls please. Supervisory Responsibilities: • None. Duties/Responsibilities: • Leads kitchen team in chef's absence • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating • Oversees and organizes kitchen stock and ingredients • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance • Keeps cooking stations stocked, especially before and during prime operation hours • Hires and trains new kitchen employees to restaurant and kitchen standards • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervises all food preparation and presentation to ensure quality and restaurant standards • Works with head chef to maintain kitchen organization, staff ability, and training opportunities • Verifies that food storage units all meet standards and are consistently well-managed