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Sous Chef
Sous Chef
Full Time
3
Years
Experience
$28 - $33 / Hour
Sous Chef
Stout Hospitality Group Management
Full Time
3
Years
Experience
$28 - $33 / Hour
Skills
Culinary Degree/Training
Training Experience
Menu Development
Spanish
New York Restaurant experience
Fast-Paced Experience
+9
Description
We are seeking a Sous Chef to join our culinary team. The Sous Chef position is responsible for all food production, including that which is used for the restaurant and event bookings. Develops menus, food purchase specifications and recipes. Supervises staff and liaisons between upper level management and ownership. Maintains highest professional food quality and sanitation standards.
Competitive salary and benefits and opportunity to grow across the company.
We are seeking a Sous Chef to join our culinary team. The Sous Chef position is responsible for all food production, including that which is used for the restaurant and event bookings. Develops menus, food purchase specifications and recipes. Supervises staff and liaisons between upper level management and ownership. Maintains highest professional food quality and sanitation standards.
Competitive salary and benefits and opportunity to grow across the company.
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Sous Chef
Full Time
3
Years
Experience
$28 - $33 / Hour
Skills
Culinary Degree/Training
Training Experience
Menu Development
Spanish
New York Restaurant experience
Fast-Paced Experience
+{{skillsLength}}
expired job post
New York, NY 10001, USA