Description
Job Details
Role: Polisher
Reporting to: Restaurant
Manager
The polisher is
responsible for properly cleaning and organizing all dishes, glassware,
utensils and pots, in the dish station drop-off, as well as assisting to
maintain the polishing station and stocking the restrooms. The Polisher also
assists with cleaning other areas of the restaurant as requested. All duties
are to be performed in accordance with departmental and property policies, practices,
and procedures.
Job Scope
- It is
the primary responsibility of the Polisher to perform a variety of
janitorial duties and maintain cleanliness of assigned areas.
- Receive
soiled dinnerware, flatware, and glassware, placing items according to
size and likeness in dish drop-off area.
- Assist
in removal of washed dinnerware, flatware, and glassware from automatic
dishwasher and stack them according to size and likeness for future use.
- Polish
washed flatware.
- Return
items not satisfactorily cleaned for a second wash.
- Sweep
and kitchen floor near side station and scrub walls and trashcans.
- Pick
up trash inside station and dish drop off area.
- Other
duties as assigned.
Job Requirements
- Knowledge of
basic sanitary guidelines
- Knowledge of
basic dish operations, and ability to operate
- Ability to
take initiative and exhibit flexibility
- A highly
motivated and energetic personality
- Have
interpersonal skills to deal effectively with all business contacts
- Professional
appearance and demeanor
- Able to work
flexible hours necessary including off hours, weekends, and holidays
- Able to
effectively communicate in English, in both written and oral form
- Food
Handler Card is required upon employment
Working conditions
- While performing the duties of this job, the
employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is usually
loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Job Details
Role: Polisher
Reporting to: Restaurant
Manager
The polisher is
responsible for properly cleaning and organizing all dishes, glassware,
utensils and pots, in the dish station drop-off, as well as assisting to
maintain the polishing station and stocking the restrooms. The Polisher also
assists with cleaning other areas of the restaurant as requested. All duties
are to be performed in accordance with departmental and property policies, practices,
and procedures.
Job Scope
- It is
the primary responsibility of the Polisher to perform a variety of
janitorial duties and maintain cleanliness of assigned areas.
- Receive
soiled dinnerware, flatware, and glassware, placing items according to
size and likeness in dish drop-off area.
- Assist
in removal of washed dinnerware, flatware, and glassware from automatic
dishwasher and stack them according to size and likeness for future use.
- Polish
washed flatware.
- Return
items not satisfactorily cleaned for a second wash.
- Sweep
and kitchen floor near side station and scrub walls and trashcans.
- Pick
up trash inside station and dish drop off area.
- Other
duties as assigned.
Job Requirements
- Knowledge of
basic sanitary guidelines
- Knowledge of
basic dish operations, and ability to operate
- Ability to
take initiative and exhibit flexibility
- A highly
motivated and energetic personality
- Have
interpersonal skills to deal effectively with all business contacts
- Professional
appearance and demeanor
- Able to work
flexible hours necessary including off hours, weekends, and holidays
- Able to
effectively communicate in English, in both written and oral form
- Food
Handler Card is required upon employment
Working conditions
- While performing the duties of this job, the
employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is usually
loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
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Skills
Fine Dining Experience
Fast-Paced Experience
Knowledge of Coffees
Knowledge of Teas
Cleanliness
By applying you confirm you have these skills.
WAKUDA
Salary |
Competitive salary
|
Schedule |
Part Time,
Full Time
|
Experience |
Minimum 1
year
of experience
|
We run background checks on all new hires in this position.
3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA