Salary | $15 / Hour Plus Tips |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA |
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding
Staff, F&B Staff
Job Details
Role: Sake Sommelier
Reporting to: General Manager and Beverage Director
Assist guests with sake and wine selection, consider their taste and budget when guiding them through the menu. The Sake Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge.
Primary Job Duties:
Duties include, but are
not limited, to the following:
Job Requirements
Physical and other
requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 40
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential function.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding
Staff, F&B Staff
Job Details
Role: Sake Sommelier
Reporting to: General Manager and Beverage Director
Assist guests with sake and wine selection, consider their taste and budget when guiding them through the menu. The Sake Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge.
Primary Job Duties:
Duties include, but are
not limited, to the following:
Job Requirements
Physical and other
requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 40
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential function.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Salary | $15 / Hour Plus Tips |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA |