50 Eggs Hospitality Group newest concept, WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Job Details
Role: Executive Chef
Reporting to: Brand Corporate Executive Chef and Chef Tetsuya Wakuda
The Executive Chef reports directly to the Regional Corporate Executive chef and Chef Tetsuya Wakuda. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage the culinary budget. The Executive Chef serves as a role model and mentor to the chefs and line cooks, and must maintain a professional appearance, language skills, and demeanor.
Primary Job Duties:
Duties include, but are not limited, to the following:
SUPERVISORY RESPONSIBILITIES:
FINANCIAL OBJECTIVES
FOOD QUALITY
Job Requirements
Working conditions
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
50 Eggs Hospitality Group newest concept, WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Job Details
Role: Executive Chef
Reporting to: Brand Corporate Executive Chef and Chef Tetsuya Wakuda
The Executive Chef reports directly to the Regional Corporate Executive chef and Chef Tetsuya Wakuda. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage the culinary budget. The Executive Chef serves as a role model and mentor to the chefs and line cooks, and must maintain a professional appearance, language skills, and demeanor.
Primary Job Duties:
Duties include, but are not limited, to the following:
SUPERVISORY RESPONSIBILITIES:
FINANCIAL OBJECTIVES
FOOD QUALITY
Job Requirements
Working conditions
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.