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Sushi Chef
WAKUDA
Sushi Chef
WAKUDA
Full Time
5
Years
Experience
Competitive salary
Sushi Chef
WAKUDA
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
+7
Description
WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant is defined by exceptional product sourcing, disciplined technique, and a refined, guest-centric dining experience rooted in Japanese tradition and contemporary execution.
WAKUDA’s sushi program sits at the core of the brand—where craftsmanship, precision, and hospitality intersect in a highly visible, performance-driven environment.
Position SummaryThe Sushi Chef at WAKUDA is a highly skilled, guest-facing culinary professional responsible for executing sushi and raw preparations at the highest level of quality, consistency, and presentation. This role is ideal for a chef who combines technical mastery of Japanese techniques with the confidence, composure, and presence required to perform in front of guests in a fine dining setting.
Beyond execution, the Sushi Chef is a steward of the brand—supporting culinary leadership, contributing to menu evolution, maintaining discipline around standards, and creating a dining experience that is precise, engaging, and memorable.
Core ResponsibilitiesSushi Craftsmanship & Execution
- Execute sushi, sashimi, and related preparations with precision and consistency
- Demonstrate expert knowledge of fish breakdown, treatment, storage, and utilization
- Maintain exacting standards for knife work, rice preparation, portioning, and presentation
- Uphold recipe integrity while contributing to menu development
- Ensure quality, temperature, and visual refinement meet brand standards
- Perform confidently in a highly guest-facing sushi counter environment
- Engage guests with professionalism while maintaining execution focus
- Coordinate with front-of-house teams on pacing, allergies, and special requests
- Contribute to a seamless and elevated dining experience
- Support ordering and management of premium ingredients, including imported products
- Maintain accurate station inventory and mise en place
- Minimize waste through disciplined prep and storage
- Follow all written procedures with consistency
- Lead by example with professionalism and discipline
- Support training and development of junior team members
- Provide constructive feedback and support positive team culture
- Uphold standards for grooming, punctuality, and cleanliness
- Adhere to all food safety and sanitation standards
- Maintain clean, organized workstations
- Ensure proper knife handling and equipment use
- Follow all company policies and health regulations
Required:
- Culinary degree, diploma, or equivalent professional training
- Demonstrated experience specializing in Japanese cuisine and sushi preparation
- Strong technical proficiency in fish handling and knife skills
- Ability to perform calmly in a guest-facing environment
- Food Handler Certification required
Preferred:
- Fine dining or luxury hospitality experience
- Sushi counter or omakase exposure
- Experience with premium Japanese ingredients
This is an opportunity to work within a chef-driven, internationally respected Japanese fine dining concept that values craftsmanship, discipline, and hospitality at the highest level. WAKUDA offers growth, visibility, and the chance to refine your craft in a world-class environment.
WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant is defined by exceptional product sourcing, disciplined technique, and a refined, guest-centric dining experience rooted in Japanese tradition and contemporary execution.
WAKUDA’s sushi program sits at the core of the brand—where craftsmanship, precision, and hospitality intersect in a highly visible, performance-driven environment.
Position SummaryThe Sushi Chef at WAKUDA is a highly skilled, guest-facing culinary professional responsible for executing sushi and raw preparations at the highest level of quality, consistency, and presentation. This role is ideal for a chef who combines technical mastery of Japanese techniques with the confidence, composure, and presence required to perform in front of guests in a fine dining setting.
Beyond execution, the Sushi Chef is a steward of the brand—supporting culinary leadership, contributing to menu evolution, maintaining discipline around standards, and creating a dining experience that is precise, engaging, and memorable.
Core ResponsibilitiesSushi Craftsmanship & Execution
- Execute sushi, sashimi, and related preparations with precision and consistency
- Demonstrate expert knowledge of fish breakdown, treatment, storage, and utilization
- Maintain exacting standards for knife work, rice preparation, portioning, and presentation
- Uphold recipe integrity while contributing to menu development
- Ensure quality, temperature, and visual refinement meet brand standards
- Perform confidently in a highly guest-facing sushi counter environment
- Engage guests with professionalism while maintaining execution focus
- Coordinate with front-of-house teams on pacing, allergies, and special requests
- Contribute to a seamless and elevated dining experience
- Support ordering and management of premium ingredients, including imported products
- Maintain accurate station inventory and mise en place
- Minimize waste through disciplined prep and storage
- Follow all written procedures with consistency
- Lead by example with professionalism and discipline
- Support training and development of junior team members
- Provide constructive feedback and support positive team culture
- Uphold standards for grooming, punctuality, and cleanliness
- Adhere to all food safety and sanitation standards
- Maintain clean, organized workstations
- Ensure proper knife handling and equipment use
- Follow all company policies and health regulations
Required:
- Culinary degree, diploma, or equivalent professional training
- Demonstrated experience specializing in Japanese cuisine and sushi preparation
- Strong technical proficiency in fish handling and knife skills
- Ability to perform calmly in a guest-facing environment
- Food Handler Certification required
Preferred:
- Fine dining or luxury hospitality experience
- Sushi counter or omakase exposure
- Experience with premium Japanese ingredients
This is an opportunity to work within a chef-driven, internationally respected Japanese fine dining concept that values craftsmanship, discipline, and hospitality at the highest level. WAKUDA offers growth, visibility, and the chance to refine your craft in a world-class environment.
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Sushi Chef
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
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3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA