Head Chef – Up to £45K + approx. £5K Tronc

We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood.

Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground floor pub to our hidden Vault Bar. 

Now under the Young’s Pubs banner, we’re investing heavily in our food and want a passionate, talented Head Chef to lead our kitchen, shape our menus, and put Walkers firmly on the London  gastro pub map.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Working with a supportive and passionate team
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef – Up to £45K + approx. £5K Tronc

We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood.

Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground floor pub to our hidden Vault Bar. 

Now under the Young’s Pubs banner, we’re investing heavily in our food and want a passionate, talented Head Chef to lead our kitchen, shape our menus, and put Walkers firmly on the London  gastro pub map.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Working with a supportive and passionate team
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams