Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
We are looking for someone ready to take the next step in their career for this entry level management opportunity . They will possess 2+ years in hourly and/or lead employee roles from a high volume restaurant environment.
Service Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
Essential Functions
Key Responsibilities and Duties
Relevant keywords:
Restaurant Manager, Food & Beverage Manager, Restaurant Management,
Restaurant Managers, Hospitality, Hospitality Restaurant Managers, Restaurants,
Restaurant Mgr, Restaurant Leadership, Restaurant Manager Jobs, Hiring
Restaurant Managers, Experienced Restaurant Managers
Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
We are looking for someone ready to take the next step in their career for this entry level management opportunity . They will possess 2+ years in hourly and/or lead employee roles from a high volume restaurant environment.
Service Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
Essential Functions
Key Responsibilities and Duties
Relevant keywords:
Restaurant Manager, Food & Beverage Manager, Restaurant Management,
Restaurant Managers, Hospitality, Hospitality Restaurant Managers, Restaurants,
Restaurant Mgr, Restaurant Leadership, Restaurant Manager Jobs, Hiring
Restaurant Managers, Experienced Restaurant Managers