Area Chef

We’re looking for an experienced chef to join our team as an Area Chef, working across our venues in Yorkshire, Manchester and Liverpool.

This is a hands-on role, so if you love being in the kitchen and getting stuck in, this could be right up your street. You’ll be supporting our Head Chefs, helping out where needed and making sure our kitchens are running well and serving great food.

• Getting stuck in and supporting the kitchen teams day to day.
• Working alongside Head Chefs to keep standards high.
• Helping develop teams, share ideas and bring out the best in people.
• Keeping an eye on food quality, costs and waste.
• Moving between venues and adapting to whatever the day brings.

• A solid chef with plenty of hands-on kitchen experience.
• Someone who enjoys working with different teams and leading by example.
• A practical, positive attitude and the ability to muck in wherever needed.
• A full UK driving licence and your own transport are essential, as you’ll be travelling between venues.

You’ll get plenty of variety, the chance to work across different venues and the opportunity to make a real difference to our kitchens and teams.

If you’re a chef who likes to be involved, enjoys a challenge and doesn’t want to be stuck behind a desk, we’d love to hear from you!

We’re looking for an experienced chef to join our team as an Area Chef, working across our venues in Yorkshire, Manchester and Liverpool.

This is a hands-on role, so if you love being in the kitchen and getting stuck in, this could be right up your street. You’ll be supporting our Head Chefs, helping out where needed and making sure our kitchens are running well and serving great food.

• Getting stuck in and supporting the kitchen teams day to day.
• Working alongside Head Chefs to keep standards high.
• Helping develop teams, share ideas and bring out the best in people.
• Keeping an eye on food quality, costs and waste.
• Moving between venues and adapting to whatever the day brings.

• A solid chef with plenty of hands-on kitchen experience.
• Someone who enjoys working with different teams and leading by example.
• A practical, positive attitude and the ability to muck in wherever needed.
• A full UK driving licence and your own transport are essential, as you’ll be travelling between venues.

You’ll get plenty of variety, the chance to work across different venues and the opportunity to make a real difference to our kitchens and teams.

If you’re a chef who likes to be involved, enjoys a challenge and doesn’t want to be stuck behind a desk, we’d love to hear from you!