- Develops, updates, and
implements the programs, procedures, and actions necessary to effectively
monitor and maintain compliance with food safety and quality specifications
of multiple core products and other assigned minor products. Provides
technical support to Wendy’s franchise and company store operations.
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- Oversees the scheduling and execution
of audits of food processors to ensure attainment of the departmental plan of
action and compliance with company specifications and standards concerning
food safety, quality, sanitation, production, CSR and animal welfare. Ensures
completion of annual third-party audits of assigned product suppliers.
Conducts 30 percent of the audits. Develops
solutions and provides recommendations to suppliers and/ or QA personnel for
corrective action for deficiencies in areas of non-compliance.
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- Responsible for the
commercialization of core and innovative products for Europe, Middle East,
and Asia Pacific in support of global menu standards, core product
development, product innovation
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- Develops secondary sourcing and
plant approval to support global, regional, local DTV.
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- Supervise International Product
QA team members in Europe, Middle East, and Asia Pacific. Manages performance
and development of direct report(s), including performance and development
processes, ongoing coaching & development, and performance management
activities as necessary. Influences regional senior leadership on QA product
related strategies.
Qualifications:
- Bachelor's Degree in Food Science, Meat Science, Microbiology or
related field.
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- Knowledge of food science,
HACCP, food processing technology, equipment, microbiology.
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- Minimum 5 years' work experience
in food processing QA or Operations.
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- Excellent interpersonal and
communication skills.
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- Strong computer skills and
knowledge of statistical analysis – statistical process control.
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