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Pastry Chef
Summary
Pastry Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 111 John St, New York, NY 10038, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Pastry Chef
Description
Westville Bakery in the East Village is looking for a pastry chef!
Required:
A minimum of 2 years experience in kitchen preparation and baking.
At least 6 months experience in a similar capacity.
Must be able to follow printed recipes.
Must maintain personal hygiene in accordance to New York Health Department standards for Food Service Employees.
Must be able to communicate clearly with managers and kitchen personnel.
Must be on time for all shifts.
Able to meet physical demands such reach, bend, stoop and frequently lifting up to 50 lbs. as well as standing on your feet for up to 8 hours in a loud and warm temperature environment
Preferred:
Current food handlers permit
Culinary school training
Required:
A minimum of 2 years experience in kitchen preparation and baking.
At least 6 months experience in a similar capacity.
Must be able to follow printed recipes.
Must maintain personal hygiene in accordance to New York Health Department standards for Food Service Employees.
Must be able to communicate clearly with managers and kitchen personnel.
Must be on time for all shifts.
Able to meet physical demands such reach, bend, stoop and frequently lifting up to 50 lbs. as well as standing on your feet for up to 8 hours in a loud and warm temperature environment
Preferred:
Current food handlers permit
Culinary school training
Westville Bakery in the East Village is looking for a pastry chef!
Required:
A minimum of 2 years experience in kitchen preparation and baking.
At least 6 months experience in a similar capacity.
Must be able to follow printed recipes.
Must maintain personal hygiene in accordance to New York Health Department standards for Food Service Employees.
Must be able to communicate clearly with managers and kitchen personnel.
Must be on time for all shifts.
Able to meet physical demands such reach, bend, stoop and frequently lifting up to 50 lbs. as well as standing on your feet for up to 8 hours in a loud and warm temperature environment
Preferred:
Current food handlers permit
Culinary school training
Required:
A minimum of 2 years experience in kitchen preparation and baking.
At least 6 months experience in a similar capacity.
Must be able to follow printed recipes.
Must maintain personal hygiene in accordance to New York Health Department standards for Food Service Employees.
Must be able to communicate clearly with managers and kitchen personnel.
Must be on time for all shifts.
Able to meet physical demands such reach, bend, stoop and frequently lifting up to 50 lbs. as well as standing on your feet for up to 8 hours in a loud and warm temperature environment
Preferred:
Current food handlers permit
Culinary school training
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 111 John St, New York, NY 10038, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Culinary Degree/Training
communication
Punctual
follow printed recipes
lift 50 pounds
By applying you confirm you have these skills.
Westville Restaurant Group
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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111 John St, New York, NY 10038, USA