Sous Chef

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Salary Range Commensurate w/Experience:

$52k-$65k / year 

(plus monthly profit share)

 

Benefits:

• Health Care Benefits: Eligible to enroll in FBR health care benefit plan after 60 days of employment. 
• Vacation: Eligible to participate in the FBR vacation program @ 2 weeks per year. After 5 years, increased to 3 weeks per year. 
• 401K: 401K account along with company contributions are available effective after one year of employment with company match.
• Opportunity: Multiple pathways for growth and development with stretch assignments, continued leadership training, and development tool to guide you along the way.   

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift
• Maintain the highest level of food quality while managing waste
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors
• Maintain a clean & organized facility & following local health regulations
• Training and developing hourly personnel

Qualifications

• 2+ years of kitchen experience in a similar role
• Degree in Culinary Arts is not required but is a plus
• Experience in leading and supervising hourly team members
• Experience working within budget parameters
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

 

As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!

EOE

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Salary Range Commensurate w/Experience:

$52k-$65k / year 

(plus monthly profit share)

 

Benefits:

• Health Care Benefits: Eligible to enroll in FBR health care benefit plan after 60 days of employment. 
• Vacation: Eligible to participate in the FBR vacation program @ 2 weeks per year. After 5 years, increased to 3 weeks per year. 
• 401K: 401K account along with company contributions are available effective after one year of employment with company match.
• Opportunity: Multiple pathways for growth and development with stretch assignments, continued leadership training, and development tool to guide you along the way.   

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift
• Maintain the highest level of food quality while managing waste
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors
• Maintain a clean & organized facility & following local health regulations
• Training and developing hourly personnel

Qualifications

• 2+ years of kitchen experience in a similar role
• Degree in Culinary Arts is not required but is a plus
• Experience in leading and supervising hourly team members
• Experience working within budget parameters
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

 

As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!

EOE

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.