Manager

As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.

Tips To Succeed

Adopt a guest first mentality
Live the culture with a high-energy, service oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality
Continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on Driving Sales


Our Expectations

Assist with interviewing, hiring, training and follow up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness


Minimum Qualifications

Legal age (18+ years old)
Must have a passion for hospitality
Results driven, trustworthy, and team oriented
Food Manager Certification
Hard working, outgoing, positive and friendly
2+ Years Management Experience in high volume full service dining



APPLY TODAY!


As part of Front Burner (Velvet Taco, Mexican Sugar, Whiskey Cake & more) we're able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!

EOE


Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.

Tips To Succeed

Adopt a guest first mentality
Live the culture with a high-energy, service oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality
Continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on Driving Sales


Our Expectations

Assist with interviewing, hiring, training and follow up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness


Minimum Qualifications

Legal age (18+ years old)
Must have a passion for hospitality
Results driven, trustworthy, and team oriented
Food Manager Certification
Hard working, outgoing, positive and friendly
2+ Years Management Experience in high volume full service dining



APPLY TODAY!


As part of Front Burner (Velvet Taco, Mexican Sugar, Whiskey Cake & more) we're able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!

EOE


Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.