Job description

Role: Sous Chef

Salary: Up to £32,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays.

No on site accommodation, Must have driving license & access to a car.

Sous Chef Position at The Eden Bar & Restaurant

Location: Whitbarrow Village
Type: Full-Time

Are you a talented and passionate Sous Chef looking to join a dynamic team? The Eden Bar & Restaurant is seeking a dedicated individual to help us deliver exceptional dining experiences using locally sourced ingredients.

Key Responsibilities:

• Food Preparation: Prepare, cook, and present dishes to the highest standards.
• Kitchen Skills: Demonstrate proficiency in food preparation, hygiene practices, and knife skills.
• Waste Control: Monitor portion sizes and waste to maintain profitability.
• Stock Management: Assist with stock control and ordering processes.
• Hygiene Standards: Maintain a safe and hygienic kitchen environment.
• Menu Development: Collaborate with the Head Chef to develop creative menus.
• Team Leadership: Take an active role in delivering excellent kitchen standards and leading the team by example.

Requirements:

• Experience: Previous experience as a Sous Chef.
• Passion: A strong passion for cooking and creating great food.
• Communication: Excellent communication and interpersonal skills.
• Teamwork: Ability to work well under pressure and as part of a team.
• Organizational Skills: Strong time management and organizational skills.
• Qualifications: NVQ Level 2 or equivalent in professional cookery (desirable).

Benefits:

• Dynamic Team Environment: Work in a fun and energetic atmosphere.
• Career Development: Opportunities for growth and progression.
• Sustainability Commitment: Join our Sustainable Team scheme.
• Pension Scheme: Work-based pension available, subject to criteria.
• Uniform Provided: Professional attire provided.
• Recognition Programs: Earn a £1,000 bonus as 'Team Member of the Year.'
• Travel Discounts: Enjoy up to 50% off holidays across our locations.
• Flexible Time Off: Special occasions off to value your time.
• Referral Scheme: Earn up to £400 for successful recommendations.
• Veterans' Club Rewards: Access retail discounts and special benefits.
• Charity Engagement: Opportunities for participation in events and fundraising.
• Comprehensive Training: Full training and apprenticeship opportunities.
• Family-Run Business: Be part of an expanding local business with exciting career paths.
• Guaranteed Hours: Reliable work schedule.

Job description

Role: Sous Chef

Salary: Up to £32,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays.

No on site accommodation, Must have driving license & access to a car.

Sous Chef Position at The Eden Bar & Restaurant

Location: Whitbarrow Village
Type: Full-Time

Are you a talented and passionate Sous Chef looking to join a dynamic team? The Eden Bar & Restaurant is seeking a dedicated individual to help us deliver exceptional dining experiences using locally sourced ingredients.

Key Responsibilities:

• Food Preparation: Prepare, cook, and present dishes to the highest standards.
• Kitchen Skills: Demonstrate proficiency in food preparation, hygiene practices, and knife skills.
• Waste Control: Monitor portion sizes and waste to maintain profitability.
• Stock Management: Assist with stock control and ordering processes.
• Hygiene Standards: Maintain a safe and hygienic kitchen environment.
• Menu Development: Collaborate with the Head Chef to develop creative menus.
• Team Leadership: Take an active role in delivering excellent kitchen standards and leading the team by example.

Requirements:

• Experience: Previous experience as a Sous Chef.
• Passion: A strong passion for cooking and creating great food.
• Communication: Excellent communication and interpersonal skills.
• Teamwork: Ability to work well under pressure and as part of a team.
• Organizational Skills: Strong time management and organizational skills.
• Qualifications: NVQ Level 2 or equivalent in professional cookery (desirable).

Benefits:

• Dynamic Team Environment: Work in a fun and energetic atmosphere.
• Career Development: Opportunities for growth and progression.
• Sustainability Commitment: Join our Sustainable Team scheme.
• Pension Scheme: Work-based pension available, subject to criteria.
• Uniform Provided: Professional attire provided.
• Recognition Programs: Earn a £1,000 bonus as 'Team Member of the Year.'
• Travel Discounts: Enjoy up to 50% off holidays across our locations.
• Flexible Time Off: Special occasions off to value your time.
• Referral Scheme: Earn up to £400 for successful recommendations.
• Veterans' Club Rewards: Access retail discounts and special benefits.
• Charity Engagement: Opportunities for participation in events and fundraising.
• Comprehensive Training: Full training and apprenticeship opportunities.
• Family-Run Business: Be part of an expanding local business with exciting career paths.
• Guaranteed Hours: Reliable work schedule.