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Summary
Head Chef
Salary £35000 - £38000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 3 years of experience
Location 1 High St, Wroughton, Swindon SN4 9JX, UK

Head Chef


Description

We are an award-winning business who pride ourselves in offering an eclectic range of innovative, fresh and seasonal menus that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming and positive kitchens with high standards always striving to be the best we can be.


What’s in it for you?

  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer support and coaching from our Executive Chefs.
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
  • You will work closely with some of the best locally sourced producers.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.

·       Staff parties, events, training courses, great supplier and staff discounts (including 75% off food on shift) and much more!

We are an award-winning business who pride ourselves in offering an eclectic range of innovative, fresh and seasonal menus that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming and positive kitchens with high standards always striving to be the best we can be.


What’s in it for you?

  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer support and coaching from our Executive Chefs.
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
  • You will work closely with some of the best locally sourced producers.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.

·       Staff parties, events, training courses, great supplier and staff discounts (including 75% off food on shift) and much more!


Details
Salary £35000 - £38000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 3 years of experience
Location 1 High St, Wroughton, Swindon SN4 9JX, UK

Skills
Casual Dining Experience
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.

expired job post

1 High St, Wroughton, Swindon SN4 9JX, UK