Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Junior Sous Chef to join the family.

The White Horse pub is a smart but eclectic beach bar & eatery with separate drinking & dining areas, both with fantastic alfresco spaces and spectacular views out to sea.

White Horse means ‘wave’ and in keeping with the sea theme, the decor has been designed to create a relaxed, beach bar atmosphere with fire stoves available for cooler evenings and reclaimed timber providing a cosy atmosphere throughout.

The varied menu offers everything from welfare friendly gammon steak to a sprawling tapas section, not forgetting the mouth-watering rotisserie chicken with a choice of special sauces and delicious sides. Prepared in the open plan kitchen, all food will be available to eat either in the relaxed indoor eating space or on the alfresco terrace.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A leader. We are a hands on bunch and want our Junior Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts a section and motivating the brigade.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits – of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.


What’s in it for you?

- The chance to work for an award winning business. 
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Junior Sous Chef to join the family.

The White Horse pub is a smart but eclectic beach bar & eatery with separate drinking & dining areas, both with fantastic alfresco spaces and spectacular views out to sea.

White Horse means ‘wave’ and in keeping with the sea theme, the decor has been designed to create a relaxed, beach bar atmosphere with fire stoves available for cooler evenings and reclaimed timber providing a cosy atmosphere throughout.

The varied menu offers everything from welfare friendly gammon steak to a sprawling tapas section, not forgetting the mouth-watering rotisserie chicken with a choice of special sauces and delicious sides. Prepared in the open plan kitchen, all food will be available to eat either in the relaxed indoor eating space or on the alfresco terrace.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A leader. We are a hands on bunch and want our Junior Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts a section and motivating the brigade.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits – of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.


What’s in it for you?

- The chance to work for an award winning business. 
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.