Why work for us?
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.
The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.
The job in a nutshell
Work alongside the Head Chef to manage daily kitchen operations
Lead and motivate the brigade, ensuring smooth and efficient service
Maintain high standards of food presentation, consistency, and hygiene
Contribute to menu development using fresh, seasonal ingredients
Train junior staff and uphold a culture of respect, safety, and excellence
Manage ordering, stock control, and kitchen admin when required
Previous experience as a Sous Chef or strong CDP ready to step up
Confident with all sections of the kitchen and leading service
Passion for quality, detail, and seasonal food
Strong organisational and communication skills
Ability to thrive under pressure and maintain a positive team environment
Knowledge of food safety standards and compliance
Why work for us?
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.
The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.
The job in a nutshell
Work alongside the Head Chef to manage daily kitchen operations
Lead and motivate the brigade, ensuring smooth and efficient service
Maintain high standards of food presentation, consistency, and hygiene
Contribute to menu development using fresh, seasonal ingredients
Train junior staff and uphold a culture of respect, safety, and excellence
Manage ordering, stock control, and kitchen admin when required
Previous experience as a Sous Chef or strong CDP ready to step up
Confident with all sections of the kitchen and leading service
Passion for quality, detail, and seasonal food
Strong organisational and communication skills
Ability to thrive under pressure and maintain a positive team environment
Knowledge of food safety standards and compliance