Join Our Festive Kitchen Team!

We’re looking for hardworking and reliable Kitchen Porters to join our team during the busiest (and most exciting!) time of the year — November, December, and the first week of January.

From keeping the kitchen spotless to helping chefs stay organised during service, you’ll play a vital role in keeping everything running smoothly throughout the festive season.

Great food, exceptional service, and spectacular sites — that’s what we’re about, and it’s why we’ve grown to 37 restaurants.

Big enough to offer training and support, but small enough to give you the attention and recognition you deserve.

We keep it real with a hands-on leadership team that supports you every step of the way.

This is a temporary position for the festive trading period (Nov–Jan) — perfect for anyone looking to gain kitchen or hospitality experience in a friendly, fast-paced environment.
Flexible shifts are available to help you balance work with your festive plans.

At Wildwood, we make sure everyone feels welcome, valued, and set up for success. We encourage applications from all backgrounds, communities, and experiences.

While this role is seasonal, there may be opportunities to grow into a long-term position with Wildwood for the right person. 

Immediate starts possible.

Full training given.  We will always make sure you are confident and ready!

We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.

Access wages early through Wagestream and pay yourself as you earn!

Join Our Festive Kitchen Team!

We’re looking for hardworking and reliable Kitchen Porters to join our team during the busiest (and most exciting!) time of the year — November, December, and the first week of January.

From keeping the kitchen spotless to helping chefs stay organised during service, you’ll play a vital role in keeping everything running smoothly throughout the festive season.

Great food, exceptional service, and spectacular sites — that’s what we’re about, and it’s why we’ve grown to 37 restaurants.

Big enough to offer training and support, but small enough to give you the attention and recognition you deserve.

We keep it real with a hands-on leadership team that supports you every step of the way.

This is a temporary position for the festive trading period (Nov–Jan) — perfect for anyone looking to gain kitchen or hospitality experience in a friendly, fast-paced environment.
Flexible shifts are available to help you balance work with your festive plans.

At Wildwood, we make sure everyone feels welcome, valued, and set up for success. We encourage applications from all backgrounds, communities, and experiences.

While this role is seasonal, there may be opportunities to grow into a long-term position with Wildwood for the right person. 

Immediate starts possible.

Full training given.  We will always make sure you are confident and ready!

We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.

Access wages early through Wagestream and pay yourself as you earn!