William Vale

Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.<br><br> <br><br>The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.