Sous Chef

Are you an experienced or Chef de Partie who is ready for a change?

Are you passionate about creating excellent food, using quality, fresh ingredients?

Do you want to develop your career within a well-known and expanding group?

Do you want to be part of an independent business with an excellent local reputation?

Do you want to work for a company who will present opportunities for growth through training and developing your career?

If so, we are seeking a Sous Chef who is composed, committed and very well organised to join The Parogon Group and support the Head Chef and Senior Sous Chef in leading a large team of chefs at our new restaurant Willow at Trentham Gardens due to open in late May.

As the Sous Chef you will have a strong work ethic, setting the pace and standards of service ensuring your team are providing exceptional food for our guests whilst being busy and under pressure.

You will play a key role in the overall performance of the kitchen with particular focus on ensuring all dishes are produced in accordance with the company recipe and dish specifications in order to assist with stock control and also that all company due diligence checks, and health & safety standards are adhered to.

When you join you will have access to a generous package of benefits, including;

• Complimentary food provided on breaks.
• Full induction and excellent training though with our dedicated In-store trainers.
• 50% food & drink discount in all Parogon venues.
• Excellent tips.
• Excellent opportunities to progress with a rapidly growing company.
• 28 days annual leave.
• Employee of the month/year awards with various prizes on offer.
• A £50 birthday voucher to the sum of to use in any Parogon venue.
• Up to a 10% bonus scheme on top of basic salary
• Access to a wellbeing programme

Are you an experienced or Chef de Partie who is ready for a change?

Are you passionate about creating excellent food, using quality, fresh ingredients?

Do you want to develop your career within a well-known and expanding group?

Do you want to be part of an independent business with an excellent local reputation?

Do you want to work for a company who will present opportunities for growth through training and developing your career?

If so, we are seeking a Sous Chef who is composed, committed and very well organised to join The Parogon Group and support the Head Chef and Senior Sous Chef in leading a large team of chefs at our new restaurant Willow at Trentham Gardens due to open in late May.

As the Sous Chef you will have a strong work ethic, setting the pace and standards of service ensuring your team are providing exceptional food for our guests whilst being busy and under pressure.

You will play a key role in the overall performance of the kitchen with particular focus on ensuring all dishes are produced in accordance with the company recipe and dish specifications in order to assist with stock control and also that all company due diligence checks, and health & safety standards are adhered to.

When you join you will have access to a generous package of benefits, including;

• Complimentary food provided on breaks.
• Full induction and excellent training though with our dedicated In-store trainers.
• 50% food & drink discount in all Parogon venues.
• Excellent tips.
• Excellent opportunities to progress with a rapidly growing company.
• 28 days annual leave.
• Employee of the month/year awards with various prizes on offer.
• A £50 birthday voucher to the sum of to use in any Parogon venue.
• Up to a 10% bonus scheme on top of basic salary
• Access to a wellbeing programme