Job Title: Kitchen Team – Multiple Roles Available

Positions: Sous Chef, Chef de Partie, Pastry Chef, Kitchen Porter
Location: Winterton Arms, Chiddingfold
Job Type: Full-Time / Part-Time (Flexible Hours Available)
Salary: Competitive, based on experience + tips

About Us:
The Winterton Arms is a newly managed, independent pub on the edge of Chiddingfold village. Our freshly refurbished kitchen supports a menu that celebrates traditional British pub favourites while introducing dishes inspired by flavours from around the world. With two dining rooms and a large garden, we’re building a reputation for quality food, seasonal ingredients, and a welcoming atmosphere that reflects our community-first ethos.

We’re now hiring enthusiastic and committed kitchen professionals to join our growing team as we build something exciting and new.

As Sous Chef, you’ll support the Head Chef in day-to-day kitchen operations, lead shifts, and mentor junior staff. You’ll bring creativity, consistency, and leadership to ensure every dish leaves the pass to a high standard.

Key Responsibilities:

• Support in menu development and daily specials

• Lead the team during service

• Maintain kitchen hygiene, stock control, and prep levels

• Train and motivate junior chefs

• Uphold food safety standards and best practices

A hands-on role for a passionate chef with strong attention to detail. You’ll run your section efficiently and deliver high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes to spec

• Keep your section organised, clean, and well-stocked

• Work closely with senior chefs and support wider kitchen team

• Maintain consistency, quality, and hygiene standards

Ideal for someone with a flair for baking and dessert creation. You’ll be responsible for producing a variety of sweet offerings—from traditional pub favourites to globally inspired desserts.

Key Responsibilities:

• Prepare a range of pastries, desserts, and baked goods

• Collaborate on dessert menu development and specials

• Manage time effectively across service and prep

• Uphold high presentation and hygiene standards

A vital part of the kitchen team. You’ll help keep things running smoothly by maintaining cleanliness and supporting the chefs with basic food prep and stock handling.

Key Responsibilities:

• Wash up pots, pans, and kitchen equipment

• Keep kitchen and prep areas clean and organised

• Assist with deliveries and food storage

• Support chefs during busy periods

What We’re Looking For:

• Passion for quality food and kitchen teamwork

• Previous experience (for chef roles) preferred

• Reliability, good communication, and a positive attitude

• A desire to learn and grow in a supportive kitchen environment

What We Offer:

• Competitive pay, plus tips

• Flexible working hours

• Meals on shift

• Ongoing training and development

• A supportive, community-focused workplace

Ready to Join Us?
If you’re passionate about food, thrive in a team environment, and want to be part of a vibrant village pub with big ambitions, we’d love to hear from you.

Job Title: Kitchen Team – Multiple Roles Available

Positions: Sous Chef, Chef de Partie, Pastry Chef, Kitchen Porter
Location: Winterton Arms, Chiddingfold
Job Type: Full-Time / Part-Time (Flexible Hours Available)
Salary: Competitive, based on experience + tips

About Us:
The Winterton Arms is a newly managed, independent pub on the edge of Chiddingfold village. Our freshly refurbished kitchen supports a menu that celebrates traditional British pub favourites while introducing dishes inspired by flavours from around the world. With two dining rooms and a large garden, we’re building a reputation for quality food, seasonal ingredients, and a welcoming atmosphere that reflects our community-first ethos.

We’re now hiring enthusiastic and committed kitchen professionals to join our growing team as we build something exciting and new.

As Sous Chef, you’ll support the Head Chef in day-to-day kitchen operations, lead shifts, and mentor junior staff. You’ll bring creativity, consistency, and leadership to ensure every dish leaves the pass to a high standard.

Key Responsibilities:

• Support in menu development and daily specials

• Lead the team during service

• Maintain kitchen hygiene, stock control, and prep levels

• Train and motivate junior chefs

• Uphold food safety standards and best practices

A hands-on role for a passionate chef with strong attention to detail. You’ll run your section efficiently and deliver high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes to spec

• Keep your section organised, clean, and well-stocked

• Work closely with senior chefs and support wider kitchen team

• Maintain consistency, quality, and hygiene standards

Ideal for someone with a flair for baking and dessert creation. You’ll be responsible for producing a variety of sweet offerings—from traditional pub favourites to globally inspired desserts.

Key Responsibilities:

• Prepare a range of pastries, desserts, and baked goods

• Collaborate on dessert menu development and specials

• Manage time effectively across service and prep

• Uphold high presentation and hygiene standards

A vital part of the kitchen team. You’ll help keep things running smoothly by maintaining cleanliness and supporting the chefs with basic food prep and stock handling.

Key Responsibilities:

• Wash up pots, pans, and kitchen equipment

• Keep kitchen and prep areas clean and organised

• Assist with deliveries and food storage

• Support chefs during busy periods

What We’re Looking For:

• Passion for quality food and kitchen teamwork

• Previous experience (for chef roles) preferred

• Reliability, good communication, and a positive attitude

• A desire to learn and grow in a supportive kitchen environment

What We Offer:

• Competitive pay, plus tips

• Flexible working hours

• Meals on shift

• Ongoing training and development

• A supportive, community-focused workplace

Ready to Join Us?
If you’re passionate about food, thrive in a team environment, and want to be part of a vibrant village pub with big ambitions, we’d love to hear from you.