Wolfgang Puck is opening his celebrated CUT steak restaurant at Four Seasons Hotel New York Downtown.

SUMMARY: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The front server captain will work in close cooperation with the front and back server in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, bread service and assisting in keeping the restaurant service stations, as well as other functions indicated by management. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. They will also possess a commanding knowledge of the menu specific to the restaurant. They must have a comprehensive knowledge of the Food and Wine menu.

QUALIFICATIONS REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL AND REQUIRED SKILLS:
Excellent reading, writing and oral proficiency in the English language.
2 to 4 years of fine dining food and beverage service and/or related food and beverage experience.
High school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Wolfgang Puck is opening his celebrated CUT steak restaurant at Four Seasons Hotel New York Downtown.

SUMMARY: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The front server captain will work in close cooperation with the front and back server in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, bread service and assisting in keeping the restaurant service stations, as well as other functions indicated by management. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. They will also possess a commanding knowledge of the menu specific to the restaurant. They must have a comprehensive knowledge of the Food and Wine menu.

QUALIFICATIONS REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL AND REQUIRED SKILLS:
Excellent reading, writing and oral proficiency in the English language.
2 to 4 years of fine dining food and beverage service and/or related food and beverage experience.
High school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.