Restaurant Equipment Technician - Combi Oven Specialist

Restaurant Equipment Technician – Combi Oven Specialist

Department: Facilities / Maintenance
Compensation: $36.00–$40.00 per hour, depending on experience
Location: Dallas–Fort Worth, Houston, Austin, or San Antonio, Texas
Travel: Regular statewide travel required
Company Vehicle: Company-provided van and credit card for approved business and travel expenses

We are seeking a highly skilled Restaurant Equipment Technician specializing in the maintenance, troubleshooting, and repair of commercial combi ovens, specifically Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens. This position will primarily focus on maintaining the performance, reliability, and longevity of these units across our restaurant locations throughout Texas.

The ideal candidate will have hands-on experience servicing commercial combi ovens and the technical expertise to independently diagnose equipment issues, perform preventative maintenance, and complete repairs efficiently. Manufacturer training or certifications from Rational and/or Henny Penny are strongly preferred.

The technician may reside in the Dallas–Fort Worth, Houston, Austin, or San Antonio market but must be willing to travel throughout Texas to support restaurant locations as needed. A company-provided van and credit card for approved business and travel expenses will be provided.

• Perform preventative maintenance, diagnostics, troubleshooting, and repairs on Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens across multiple restaurant locations.
• Serve as the primary technical resource for combi oven maintenance and repair, ensuring equipment operates safely, efficiently, and consistently.
• Diagnose and resolve mechanical, electrical, plumbing, heating, water-system, and electronic control issues affecting combi oven performance.
• Perform routine inspections, cleaning, descaling, calibration, and manufacturer-recommended maintenance procedures.
• Inspect, test, and replace components as needed, including pumps, sensors, heating elements, fans, door seals, valves, and control systems.
• Identify root causes of equipment failures and implement corrective actions to minimize downtime and reduce recurring service issues.
• Respond to equipment service needs across assigned restaurant locations and prioritize repairs based on operational impact.
• Maintain accurate service records, documenting repairs, preventative maintenance, parts usage, equipment condition, and recommended follow-up work.
• Coordinate with restaurant managers and internal facilities personnel to schedule service visits and communicate equipment status.
• Provide guidance to restaurant teams on proper combi oven operation, routine cleaning, care, and preventative maintenance practices.
• Maintain an appropriate inventory of tools, replacement parts, and supplies needed to complete assigned service work.
• Travel throughout Texas, including the Dallas–Fort Worth, Houston, Austin, and San Antonio markets, as operational needs require.
• Follow manufacturer specifications, applicable safety requirements, and established company procedures.

• Hands-on experience maintaining, troubleshooting, and repairing commercial combi ovens.
• Demonstrated technical experience with Rational Combi Ovens and/or Henny Penny FlexFusion Combi Ovens.
• Ability to independently diagnose equipment issues and perform repairs with minimal supervision.
• Working knowledge of mechanical, electrical, plumbing, heating, water, and electronic control systems associated with commercial combi ovens.
• Experience performing preventative maintenance and identifying potential equipment failures before they disrupt restaurant operations.
• Ability to manage service priorities and work independently across multiple restaurant locations.
• Strong problem-solving, communication, organizational, and customer service skills.
• Valid driver's license and acceptable driving record.
• Willingness and ability to travel regularly throughout Texas, including the Dallas–Fort Worth, Houston, Austin, and San Antonio markets.

• Manufacturer training or certifications from Rational and/or Henny Penny.
• Experience servicing both Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens across multiple locations.
• Experience supporting multi-unit restaurant operations, particularly quick-service or fast-casual restaurants.
• Technical training in electrical systems, plumbing, HVAC, or commercial foodservice equipment repair.
• Experience with maintenance management systems, service logs, work orders, or equipment maintenance tracking.

• Hourly Pay: $36.00–$40.00, based on experience and qualifications.
• Company Vehicle: A company-provided van for business-related travel and service calls.
• Business Expenses: A company credit card for approved business and travel expenses, in accordance with company policy.

This is a field-based position supporting restaurant locations throughout Texas. The technician may reside in the Dallas–Fort Worth, Houston, Austin, or San Antonio market but must be comfortable traveling statewide based on service demands. Travel may include extended driving and overnight stays when necessary.

The role involves working in active commercial kitchen environments, using hand and diagnostic tools, and safely handling equipment components. The technician must be comfortable working independently, managing a regional service schedule, and responding to equipment needs across multiple locations.

Taco Cabana is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We are committed to providing equal employment opportunities to all applicants and employees.

Restaurant Equipment Technician – Combi Oven Specialist

Department: Facilities / Maintenance
Compensation: $36.00–$40.00 per hour, depending on experience
Location: Dallas–Fort Worth, Houston, Austin, or San Antonio, Texas
Travel: Regular statewide travel required
Company Vehicle: Company-provided van and credit card for approved business and travel expenses

We are seeking a highly skilled Restaurant Equipment Technician specializing in the maintenance, troubleshooting, and repair of commercial combi ovens, specifically Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens. This position will primarily focus on maintaining the performance, reliability, and longevity of these units across our restaurant locations throughout Texas.

The ideal candidate will have hands-on experience servicing commercial combi ovens and the technical expertise to independently diagnose equipment issues, perform preventative maintenance, and complete repairs efficiently. Manufacturer training or certifications from Rational and/or Henny Penny are strongly preferred.

The technician may reside in the Dallas–Fort Worth, Houston, Austin, or San Antonio market but must be willing to travel throughout Texas to support restaurant locations as needed. A company-provided van and credit card for approved business and travel expenses will be provided.

• Perform preventative maintenance, diagnostics, troubleshooting, and repairs on Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens across multiple restaurant locations.
• Serve as the primary technical resource for combi oven maintenance and repair, ensuring equipment operates safely, efficiently, and consistently.
• Diagnose and resolve mechanical, electrical, plumbing, heating, water-system, and electronic control issues affecting combi oven performance.
• Perform routine inspections, cleaning, descaling, calibration, and manufacturer-recommended maintenance procedures.
• Inspect, test, and replace components as needed, including pumps, sensors, heating elements, fans, door seals, valves, and control systems.
• Identify root causes of equipment failures and implement corrective actions to minimize downtime and reduce recurring service issues.
• Respond to equipment service needs across assigned restaurant locations and prioritize repairs based on operational impact.
• Maintain accurate service records, documenting repairs, preventative maintenance, parts usage, equipment condition, and recommended follow-up work.
• Coordinate with restaurant managers and internal facilities personnel to schedule service visits and communicate equipment status.
• Provide guidance to restaurant teams on proper combi oven operation, routine cleaning, care, and preventative maintenance practices.
• Maintain an appropriate inventory of tools, replacement parts, and supplies needed to complete assigned service work.
• Travel throughout Texas, including the Dallas–Fort Worth, Houston, Austin, and San Antonio markets, as operational needs require.
• Follow manufacturer specifications, applicable safety requirements, and established company procedures.

• Hands-on experience maintaining, troubleshooting, and repairing commercial combi ovens.
• Demonstrated technical experience with Rational Combi Ovens and/or Henny Penny FlexFusion Combi Ovens.
• Ability to independently diagnose equipment issues and perform repairs with minimal supervision.
• Working knowledge of mechanical, electrical, plumbing, heating, water, and electronic control systems associated with commercial combi ovens.
• Experience performing preventative maintenance and identifying potential equipment failures before they disrupt restaurant operations.
• Ability to manage service priorities and work independently across multiple restaurant locations.
• Strong problem-solving, communication, organizational, and customer service skills.
• Valid driver's license and acceptable driving record.
• Willingness and ability to travel regularly throughout Texas, including the Dallas–Fort Worth, Houston, Austin, and San Antonio markets.

• Manufacturer training or certifications from Rational and/or Henny Penny.
• Experience servicing both Rational Combi Ovens and Henny Penny FlexFusion Combi Ovens across multiple locations.
• Experience supporting multi-unit restaurant operations, particularly quick-service or fast-casual restaurants.
• Technical training in electrical systems, plumbing, HVAC, or commercial foodservice equipment repair.
• Experience with maintenance management systems, service logs, work orders, or equipment maintenance tracking.

• Hourly Pay: $36.00–$40.00, based on experience and qualifications.
• Company Vehicle: A company-provided van for business-related travel and service calls.
• Business Expenses: A company credit card for approved business and travel expenses, in accordance with company policy.

This is a field-based position supporting restaurant locations throughout Texas. The technician may reside in the Dallas–Fort Worth, Houston, Austin, or San Antonio market but must be comfortable traveling statewide based on service demands. Travel may include extended driving and overnight stays when necessary.

The role involves working in active commercial kitchen environments, using hand and diagnostic tools, and safely handling equipment components. The technician must be comfortable working independently, managing a regional service schedule, and responding to equipment needs across multiple locations.

Taco Cabana is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We are committed to providing equal employment opportunities to all applicants and employees.