Job Title: Dishwasher/ Meal Prep 

Compensation: $18.00 - $19.00 an hour

Job Status: Part-time & Full-time

Reports To: Executive Chef

Prepared by: Regional Manager

Job Descriptions - Dishwasher:

Responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately.

Dishwasher – Duties and Responsibilities:

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China)

• Store clean dishes, glasses, and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

• Cleaning of restaurant areas when necessary

Meal Prep- Duties and Responsibilities:

• Prep ingredients before meal service

• Carefully prepare food according to menu specifications

• Follow all food handling and safety regulations.

• Monitor stock inventory and order supplies when necessary

• Clean cooking areas thoroughly

• Maintain and store tools and equipment

• Ensure proper sanitation of all equipment and maintain a clean work area at all times

• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment

Qualifications:

• Work experience as a Dishwasher or on Wait Staff

• Hands-on experience with industrial washing machines

• Ability to follow instructions and help with various tasks, as needed.

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

• Knife Skills/Preparation of food A+

Physical Needs:

• Must be able to stand, lift, push and pull for 6-8 hours per day

• Able to lift 40-50 pounds 

• Must be able to bend, reach and twist

Working Conditions:

• May be indoor or outdoor setting depending on service area

• Varied weather conditions are expected

• Will work near mechanical equipment and hot surfaces

• Will work with aerosol and other cleaning chemicals.



Work Availability: 

Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.

Job Title: Dishwasher/ Meal Prep 

Compensation: $18.00 - $19.00 an hour

Job Status: Part-time & Full-time

Reports To: Executive Chef

Prepared by: Regional Manager

Job Descriptions - Dishwasher:

Responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately.

Dishwasher – Duties and Responsibilities:

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China)

• Store clean dishes, glasses, and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

• Cleaning of restaurant areas when necessary

Meal Prep- Duties and Responsibilities:

• Prep ingredients before meal service

• Carefully prepare food according to menu specifications

• Follow all food handling and safety regulations.

• Monitor stock inventory and order supplies when necessary

• Clean cooking areas thoroughly

• Maintain and store tools and equipment

• Ensure proper sanitation of all equipment and maintain a clean work area at all times

• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment

Qualifications:

• Work experience as a Dishwasher or on Wait Staff

• Hands-on experience with industrial washing machines

• Ability to follow instructions and help with various tasks, as needed.

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

• Knife Skills/Preparation of food A+

Physical Needs:

• Must be able to stand, lift, push and pull for 6-8 hours per day

• Able to lift 40-50 pounds 

• Must be able to bend, reach and twist

Working Conditions:

• May be indoor or outdoor setting depending on service area

• Varied weather conditions are expected

• Will work near mechanical equipment and hot surfaces

• Will work with aerosol and other cleaning chemicals.



Work Availability: 

Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.