SHIFT SUPERVISOR 

Job Description:

Essential Functions:

• Responsible for managing employees.

• Responsible for customer relations.

• Responsible for inventory including ordering and receipt.

• Delivers food during peak hours of operation.

• Responsible for start up of equipment and processes (open shift).

• Responsible for shut down and closing store (close shift).

• Manages cash flow. Makes deposits.

• Responsible for administration including reports as required.

Requirement: 

Average hours per week: 45

• Shift: All, Open/Mid/Close

• Open = 5am – 3pm

• Mid = 8am – 6pm

• Close = 12pm – 10pm

License or Certificate required:

• Must have a valid drivers license and provide proof of insurance.

• Must complete and possess Safe Serve Certification

Experience or Training required:

Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.

Physical Requirements:

Standing/Walking: 90%

Indoors: 90%

Occasional lifting up to 50 pounds required for the following tasks:

• Lift and carry food trays

• Lift and carry ingredients

• Lift and carry grocery stock

Continuous repetitive use of hands for the following tasks:

• Operate cash register

• Manipulate currency

• Writing

• Typing on computer keyboard

• Calculator

Additional Information:

Secondary Functions:

• Arrange displays

• Bussing

• Clean-up

• Assist with other stores as needed

SHIFT SUPERVISOR 

Job Description:

Essential Functions:

• Responsible for managing employees.

• Responsible for customer relations.

• Responsible for inventory including ordering and receipt.

• Delivers food during peak hours of operation.

• Responsible for start up of equipment and processes (open shift).

• Responsible for shut down and closing store (close shift).

• Manages cash flow. Makes deposits.

• Responsible for administration including reports as required.

Requirement: 

Average hours per week: 45

• Shift: All, Open/Mid/Close

• Open = 5am – 3pm

• Mid = 8am – 6pm

• Close = 12pm – 10pm

License or Certificate required:

• Must have a valid drivers license and provide proof of insurance.

• Must complete and possess Safe Serve Certification

Experience or Training required:

Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.

Physical Requirements:

Standing/Walking: 90%

Indoors: 90%

Occasional lifting up to 50 pounds required for the following tasks:

• Lift and carry food trays

• Lift and carry ingredients

• Lift and carry grocery stock

Continuous repetitive use of hands for the following tasks:

• Operate cash register

• Manipulate currency

• Writing

• Typing on computer keyboard

• Calculator

Additional Information:

Secondary Functions:

• Arrange displays

• Bussing

• Clean-up

• Assist with other stores as needed