Job Details

Role: Reservationist

Reporting to: Restaurant Manager

The Restaurant Reservationist is responsible for taking and confirming reservations, directing calls appropriately and delivering highest levels of customer service.

Job Scope

• It is the primary responsibility of the Polisher to perform a variety of janitorial duties and maintain cleanliness of assigned areas.
• Accountable for taking reservations for restaurant
• Increase the occupancy and average spend of the Restaurant
• Maximize use of table inventory
• Resolves customer requests and questions
• Respond to any guest concerns and ensure solutions are in the best interest of the guest and the restaurant
• To inform managers of any complaints / comments / perceived issues.
• Motivate and exceed guest expectations
• Continuous communication with FOH manager to discuss and relay any changes and special requests for guests
• Ensure consistent reporting to senior management
• Report, analyze and drive business to ensure consistently busy days and services
• Other duties as assigned. 

Job Requirements

• Minimum 2 years professional experience
• Expert knowledge of guest information reservation system
• Must possess excellent and effective verbal and written communication skills
• Strong sales, interpersonal, and organizational skills
• Proficiency in Microsoft Office applications (Excel and Word)
• Able to work in a fast-paced environment
• Multi-lingual a plus
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends, and holidays.

Working conditions

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 25 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Details

Role: Reservationist

Reporting to: Restaurant Manager

The Restaurant Reservationist is responsible for taking and confirming reservations, directing calls appropriately and delivering highest levels of customer service.

Job Scope

• It is the primary responsibility of the Polisher to perform a variety of janitorial duties and maintain cleanliness of assigned areas.
• Accountable for taking reservations for restaurant
• Increase the occupancy and average spend of the Restaurant
• Maximize use of table inventory
• Resolves customer requests and questions
• Respond to any guest concerns and ensure solutions are in the best interest of the guest and the restaurant
• To inform managers of any complaints / comments / perceived issues.
• Motivate and exceed guest expectations
• Continuous communication with FOH manager to discuss and relay any changes and special requests for guests
• Ensure consistent reporting to senior management
• Report, analyze and drive business to ensure consistently busy days and services
• Other duties as assigned. 

Job Requirements

• Minimum 2 years professional experience
• Expert knowledge of guest information reservation system
• Must possess excellent and effective verbal and written communication skills
• Strong sales, interpersonal, and organizational skills
• Proficiency in Microsoft Office applications (Excel and Word)
• Able to work in a fast-paced environment
• Multi-lingual a plus
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends, and holidays.

Working conditions

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 25 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.