YES:

YES is one of Manchester’s most exciting and eclectic nightlife venues, spread across four floors of pure energy, music, and good vibes. From intimate basement gigs to rooftop DJ sets, YES is all about creating unforgettable experiences with a diverse line-up of live music, club nights, and cult-favourite food and drink.

The Role:
As Kitchen Manager, you’ll lead the day-to-day kitchen operations with a fully hands-on approach, inspiring and motivating the team. We’re looking for someone with a flair for fresh, crowd-pleasing food, strong leadership skills, and a real passion for delivering quality at volume without losing the soul of what makes YES special.

Key Responsibilities:

• Lead and inspire the kitchen team to deliver consistent, high-quality food street style food.
• Develop specials that reflect the YES spirit: bold, exciting, and locally loved.
• Oversee all kitchen operations including stock control, ordering, health & safety, and compliance.
• Manage food costs, GP targets, and staffing budgets.
• Recruit, train, and develop kitchen staff.
• Work closely with the wider venue team to support events, pop-ups, and seasonal menus.

What We’re Looking For:

• Proven experience in leading a street food venue or similar environment
• Excellent leadership and communication skills.
• Strong understanding of kitchen finances, cost control, and health & safety regulations.
• Passion for the independent food, drink, and live events scene.

What We Offer:

• Competitive salary and bonus scheme.
• Opportunities for creative input and menu autonomy.
• Staff discounts across the venue and our wider portfolio.
• A vibrant, inclusive, and supportive working environment.
• Staff benefits including ticket discounts and wellbeing initiatives.
• The chance to be part of one of Manchester’s most beloved venues.

YES:

YES is one of Manchester’s most exciting and eclectic nightlife venues, spread across four floors of pure energy, music, and good vibes. From intimate basement gigs to rooftop DJ sets, YES is all about creating unforgettable experiences with a diverse line-up of live music, club nights, and cult-favourite food and drink.

The Role:
As Kitchen Manager, you’ll lead the day-to-day kitchen operations with a fully hands-on approach, inspiring and motivating the team. We’re looking for someone with a flair for fresh, crowd-pleasing food, strong leadership skills, and a real passion for delivering quality at volume without losing the soul of what makes YES special.

Key Responsibilities:

• Lead and inspire the kitchen team to deliver consistent, high-quality food street style food.
• Develop specials that reflect the YES spirit: bold, exciting, and locally loved.
• Oversee all kitchen operations including stock control, ordering, health & safety, and compliance.
• Manage food costs, GP targets, and staffing budgets.
• Recruit, train, and develop kitchen staff.
• Work closely with the wider venue team to support events, pop-ups, and seasonal menus.

What We’re Looking For:

• Proven experience in leading a street food venue or similar environment
• Excellent leadership and communication skills.
• Strong understanding of kitchen finances, cost control, and health & safety regulations.
• Passion for the independent food, drink, and live events scene.

What We Offer:

• Competitive salary and bonus scheme.
• Opportunities for creative input and menu autonomy.
• Staff discounts across the venue and our wider portfolio.
• A vibrant, inclusive, and supportive working environment.
• Staff benefits including ticket discounts and wellbeing initiatives.
• The chance to be part of one of Manchester’s most beloved venues.