Street Food Kitchen Manager – YES, Manchester

Run the kitchen. Shape the food. Be part of the fun.

YES is a music-led independent venue in the heart of Manchester, serving street food inspired dishes that change with the trends. We’re looking for a hands-on Kitchen Manager who loves great food, busy nights and leading a team.

This isn’t a sit-behind-a-desk job. You’ll be in the thick of it — running the kitchen, keeping standards high, leading your team and making sure the food is as good as the atmosphere.

We’re looking for someone who:

• Has experience as a Sous Chef, Head Chef, Kitchen Manager or similar
• Is confident leading a team in a busy kitchen
• Brings energy, personality and a genuinely hands-on approach
• Has experience with Pizza and handling dough
• Cares about great food and wants to put their own stamp on the menu
• Can keep things running smoothly when the venue is packed

Why YES?

Great food. Great music. No two nights the same. 45 hour contract.

You’ll have the freedom to develop the menu within the YES style and make your mark, while being part of a wider independent hospitality group with real opportunities to grow and progress.

If you want to run a kitchen somewhere with energy, personality and a bit of chaos in the best possible way — we want to hear from you.

Street Food Kitchen Manager – YES, Manchester

Run the kitchen. Shape the food. Be part of the fun.

YES is a music-led independent venue in the heart of Manchester, serving street food inspired dishes that change with the trends. We’re looking for a hands-on Kitchen Manager who loves great food, busy nights and leading a team.

This isn’t a sit-behind-a-desk job. You’ll be in the thick of it — running the kitchen, keeping standards high, leading your team and making sure the food is as good as the atmosphere.

We’re looking for someone who:

• Has experience as a Sous Chef, Head Chef, Kitchen Manager or similar
• Is confident leading a team in a busy kitchen
• Brings energy, personality and a genuinely hands-on approach
• Has experience with Pizza and handling dough
• Cares about great food and wants to put their own stamp on the menu
• Can keep things running smoothly when the venue is packed

Why YES?

Great food. Great music. No two nights the same. 45 hour contract.

You’ll have the freedom to develop the menu within the YES style and make your mark, while being part of a wider independent hospitality group with real opportunities to grow and progress.

If you want to run a kitchen somewhere with energy, personality and a bit of chaos in the best possible way — we want to hear from you.