Coming back to good food, cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.
Watergate Bay Hotel – a place to take your culinary career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests.
At Watergate Bay, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime. It’s all about the balance of life. Being active, getting amongst the elements, spoiling yourself a little, chilling out, getting cosy, and most of all having a good time.
Chef de Partie role
At our hotel, we’re looking for a team who are passionate about Cornwall and our local food and drink producers, and are eager to be a part of this county's incredible way of life. As a member of our team, you'll work alongside others who prioritise our guests and support each other.
Zacry's restaurant on the sea wall shines a light on provenance, place and perspective. Our guests experience elegant horizon-view dining, alive with local hero ingredients all imaginatively showcased by our passionate teams.
As the Chef de Partie in Zacrys on the sea wall, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you'll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you'll deliver extraordinary dining experiences to our guests.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.
As our Chef de Partie you'll be;
The skills you'll be sharing with us;
What we'll offer you;
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration.
If you would love to join us as our Chef de Partie, apply now and be part of our journey at Watergate Bay Hotel, a wonderful place to work.
Coming back to good food, cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.
Watergate Bay Hotel – a place to take your culinary career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests.
At Watergate Bay, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime. It’s all about the balance of life. Being active, getting amongst the elements, spoiling yourself a little, chilling out, getting cosy, and most of all having a good time.
Chef de Partie role
At our hotel, we’re looking for a team who are passionate about Cornwall and our local food and drink producers, and are eager to be a part of this county's incredible way of life. As a member of our team, you'll work alongside others who prioritise our guests and support each other.
Zacry's restaurant on the sea wall shines a light on provenance, place and perspective. Our guests experience elegant horizon-view dining, alive with local hero ingredients all imaginatively showcased by our passionate teams.
As the Chef de Partie in Zacrys on the sea wall, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you'll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you'll deliver extraordinary dining experiences to our guests.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.
As our Chef de Partie you'll be;
The skills you'll be sharing with us;
What we'll offer you;
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration.
If you would love to join us as our Chef de Partie, apply now and be part of our journey at Watergate Bay Hotel, a wonderful place to work.