Chef de Partie| Zacry’s – Watergate Bay Hotel | 42 hours, 4 days per week

At Watergate Bay Hotel, a kitchen is more than a place of work – it’s a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.

Shining a light on provenance, place, and perspective, Zacry’s pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination and flair.

As our Chef de Partie, you’ll be at the heart of our dynamic Zacry’s team, supporting in crafting our innovative menus and extraordinary dining experiences. This is full-time position, offered on a permanent basis, working 42 hours per week.

In return, you’ll be part of a community that promotes a work-life balance and be immersed into our full Zacry’s and wider Watergate Bay Hotel experience. 

What you’ll be responsible for

• Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
• Preparing, cooking and presenting dishes to the hotel’s standards of quality and consistency.
• Maintaining high standards of cleanliness, hygiene and personal presentation.
• Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
• Preparing for service in line with projected demand.
• Supporting with stock organisation and replenishment as needed.
• Ensuring smooth running of kitchen and back-of-house areas.
• Carrying out food preparation, storage and service tasks efficiently.
• Maintaining a clean, safe and organised working environment at all times.

You’ll also

• Work collaboratively with the wider team to deliver seamless service.
• Remain calm and focused under pressure.
• Take ownership of your section and responsibilities.
• Continuously look for opportunities to improve and develop.

What we’re looking for

• Experience at Chef de Partie level, or readiness to step up
• A Food Hygiene certification
• NVQ Level 1 & 2 (or equivalent) as a minimum
• A genuine passion for food, particularly local and seasonal produce
• Flexibility with working hours and shift patterns
• A team-focused, supportive approach
• Strong attention to detail and high personal standards
• The ability to stay calm in a fast-paced environment
• A proactive attitude and eagerness to learn and develop
• Professional presentation and a guest-focused mindset
• A genuine care about our team and our wider environment

Why us?

We’re here to share the joy of Watergate Bay for everyone, now and for the future.

That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have.

Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best.

What we can offer in return

• Competitive tip sharing, paid monthly
• A relaxed, professional workplace in a beautiful coastal setting
• A supportive and welcoming team
• Career development opportunities
• Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels
• Discounts across our restaurants, facilities and partner businesses
• Free surf lessons and equipment hire
• Team social events throughout the year
• Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

Our commitment to our staff is reflected in our exceptional working environment – one that promotes work-life balance, professional development, and a positive culture where everyone is heard and supported, always.

Working at Watergate Bay Hotel isn’t just a job — it’s a chance to help create something that really matters. Now and for generations to come.

Chef de Partie| Zacry’s – Watergate Bay Hotel | 42 hours, 4 days per week

At Watergate Bay Hotel, a kitchen is more than a place of work – it’s a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.

Shining a light on provenance, place, and perspective, Zacry’s pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination and flair.

As our Chef de Partie, you’ll be at the heart of our dynamic Zacry’s team, supporting in crafting our innovative menus and extraordinary dining experiences. This is full-time position, offered on a permanent basis, working 42 hours per week.

In return, you’ll be part of a community that promotes a work-life balance and be immersed into our full Zacry’s and wider Watergate Bay Hotel experience. 

What you’ll be responsible for

• Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
• Preparing, cooking and presenting dishes to the hotel’s standards of quality and consistency.
• Maintaining high standards of cleanliness, hygiene and personal presentation.
• Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
• Preparing for service in line with projected demand.
• Supporting with stock organisation and replenishment as needed.
• Ensuring smooth running of kitchen and back-of-house areas.
• Carrying out food preparation, storage and service tasks efficiently.
• Maintaining a clean, safe and organised working environment at all times.

You’ll also

• Work collaboratively with the wider team to deliver seamless service.
• Remain calm and focused under pressure.
• Take ownership of your section and responsibilities.
• Continuously look for opportunities to improve and develop.

What we’re looking for

• Experience at Chef de Partie level, or readiness to step up
• A Food Hygiene certification
• NVQ Level 1 & 2 (or equivalent) as a minimum
• A genuine passion for food, particularly local and seasonal produce
• Flexibility with working hours and shift patterns
• A team-focused, supportive approach
• Strong attention to detail and high personal standards
• The ability to stay calm in a fast-paced environment
• A proactive attitude and eagerness to learn and develop
• Professional presentation and a guest-focused mindset
• A genuine care about our team and our wider environment

Why us?

We’re here to share the joy of Watergate Bay for everyone, now and for the future.

That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have.

Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best.

What we can offer in return

• Competitive tip sharing, paid monthly
• A relaxed, professional workplace in a beautiful coastal setting
• A supportive and welcoming team
• Career development opportunities
• Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels
• Discounts across our restaurants, facilities and partner businesses
• Free surf lessons and equipment hire
• Team social events throughout the year
• Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

Our commitment to our staff is reflected in our exceptional working environment – one that promotes work-life balance, professional development, and a positive culture where everyone is heard and supported, always.

Working at Watergate Bay Hotel isn’t just a job — it’s a chance to help create something that really matters. Now and for generations to come.