Job description
Stock making, Vegetable prep, Clean and Organize, in a busy restaurant. The shift is from 4pm to 11:15pm Sunday- Thursday, and 4pm to 12:30am Friday and Saturday. Must not rely on metro rail to get home.
Stock making, Vegetable prep, Clean and Organize, in a busy restaurant. The shift is from 4pm to 11:15pm Sunday- Thursday, and 4pm to 12:30am Friday and Saturday. Must not rely on metro rail to get home.