POSITION PURPOSE:

To assist the wine and sake team with providing support in sales and organization of the department, ensuring the integrity of project and quality standards to achieve guest satisfaction.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

• Being knowledgeable about different types and regions of wines and sake.
• Assist sommeliers, helping guest choose the correct wine/sake for a meal and/or budget.
• Assures that glassware is appropriately stocked as needed for service.
• Notifies Head Sommelier of wines that are 86ed or low.
• Works as a member of the sommelier team. Interacts with service team in a positive manner. Assists others whenever needed.
• Set up ice buckets in main dining and lounge areas for service.
• Assists in maintaining proper par levels of cellar areas, storage, and bar with our products.
• Assists receiver in receiving wine and sake deliveries to appropriate areas within the restaurant.
• Assists in restocking cellar when needed before, during, and end of service.
• Assists in restocking bars at the beginning and end of dinner service.
• Sets up and breaks down sake machines on designated days of week.

• Follow proper time and attendance and uniform procedures.
• To assist in inventory when requested by Head Sommelier
• To assist in maintaining wine list and cellar map with corrections and updates as needed
• Follows the direction of the Head Sommelier
• Set up and break down sake machines on designated days of week.

POSITION PURPOSE:

To assist the wine and sake team with providing support in sales and organization of the department, ensuring the integrity of project and quality standards to achieve guest satisfaction.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

• Being knowledgeable about different types and regions of wines and sake.
• Assist sommeliers, helping guest choose the correct wine/sake for a meal and/or budget.
• Assures that glassware is appropriately stocked as needed for service.
• Notifies Head Sommelier of wines that are 86ed or low.
• Works as a member of the sommelier team. Interacts with service team in a positive manner. Assists others whenever needed.
• Set up ice buckets in main dining and lounge areas for service.
• Assists in maintaining proper par levels of cellar areas, storage, and bar with our products.
• Assists receiver in receiving wine and sake deliveries to appropriate areas within the restaurant.
• Assists in restocking cellar when needed before, during, and end of service.
• Assists in restocking bars at the beginning and end of dinner service.
• Sets up and breaks down sake machines on designated days of week.

• Follow proper time and attendance and uniform procedures.
• To assist in inventory when requested by Head Sommelier
• To assist in maintaining wine list and cellar map with corrections and updates as needed
• Follows the direction of the Head Sommelier
• Set up and break down sake machines on designated days of week.