We are looking for a talented Pastry Junior Sous Chef to join our team at Zuma Dubai. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. Zuma Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining our high standards. 

Life at Zuma

Zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards, and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude - all the rest we can teach.

The requirements

• Previous experience in a similar high-end restaurant as a Pastry Junior Sous Chef or higher leading a brigade

• A passion for people and delivering an exceptional and memorable guest experience 

• Proven ability to collaboratively work under pressure and with a smile

• Ability to multi-task, is flexible and agile

• The desire to learn, improve, develop, and grow

• Great team player

• Keen interest in Japanese cuisine

We are looking for a talented Pastry Junior Sous Chef to join our team at Zuma Dubai. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. Zuma Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining our high standards. 

Life at Zuma

Zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards, and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude - all the rest we can teach.

The requirements

• Previous experience in a similar high-end restaurant as a Pastry Junior Sous Chef or higher leading a brigade

• A passion for people and delivering an exceptional and memorable guest experience 

• Proven ability to collaboratively work under pressure and with a smile

• Ability to multi-task, is flexible and agile

• The desire to learn, improve, develop, and grow

• Great team player

• Keen interest in Japanese cuisine