As a Zuma General Manager, you are responsible for ensuring exceptional service, quality, and guest satisfaction. You will lead a team of dedicated professionals, oversee financial performance, and maintain the highest standards of excellence in a dynamic and upscale dining environment.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Oversee all aspects of restaurant operations, ensuring efficiency and high standards of service and quality
• Lead, train, and develop the management team and staff, fostering a culture of continuous improvement and professional growth
• Monitor and manage financial performance, including budgeting, forecasting, and cost control
• Develop and implement operational strategies to enhance guest satisfaction and drive business growth
• Collaborate with the culinary team to develop and refine menu offerings, ensuring consistency and excellence
• Oversee inventory management, ordering, and supply chain logistics to ensure efficient operations
• Implement and enforce health and safety regulations, ensuring a clean and safe environment for guests and staff
• Support the planning and execution of special events and private dining experiences

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
• Solid understanding of financial management principles, including budgeting, forecasting, and cost control
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

As a Zuma General Manager, you are responsible for ensuring exceptional service, quality, and guest satisfaction. You will lead a team of dedicated professionals, oversee financial performance, and maintain the highest standards of excellence in a dynamic and upscale dining environment.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Oversee all aspects of restaurant operations, ensuring efficiency and high standards of service and quality
• Lead, train, and develop the management team and staff, fostering a culture of continuous improvement and professional growth
• Monitor and manage financial performance, including budgeting, forecasting, and cost control
• Develop and implement operational strategies to enhance guest satisfaction and drive business growth
• Collaborate with the culinary team to develop and refine menu offerings, ensuring consistency and excellence
• Oversee inventory management, ordering, and supply chain logistics to ensure efficient operations
• Implement and enforce health and safety regulations, ensuring a clean and safe environment for guests and staff
• Support the planning and execution of special events and private dining experiences

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
• Solid understanding of financial management principles, including budgeting, forecasting, and cost control
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.