As a Zuma Executive Sous Chef, you are responsible for leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and consistency. You will work closely with the Executive Chef to oversee kitchen operations, develop menus, and ensure compliance with food safety regulations.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring efficient and smooth service
• Lead and manage the culinary team, including sous chefs, line cooks, sushi chefs, and stewards, to ensure efficient and smooth kitchen operations
• Manage scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
• Collaborate with the Executive Chef to develop and execute creative and innovative menus that showcase the best of contemporary Japanese cuisine, incorporating seasonal ingredients, traditional techniques, and modern culinary trends
• Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
• Conduct regular menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
• Train, mentor, and develop the kitchen team, including creating and implementing a promotion plan

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years Executive Sous Chef or in a similar leadership role in a high-volume, fine dining establishment
• Culinary degree or equivalent professional training from a recognized culinary institute or school
• Must hold a valid health and safety certification as required by local regulations
• Extensive knowledge and expertise in contemporary Japanese cuisine, including sushi, robata, and other traditional and modern Japanese dishes highly preferred
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

As a Zuma Executive Sous Chef, you are responsible for leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and consistency. You will work closely with the Executive Chef to oversee kitchen operations, develop menus, and ensure compliance with food safety regulations.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring efficient and smooth service
• Lead and manage the culinary team, including sous chefs, line cooks, sushi chefs, and stewards, to ensure efficient and smooth kitchen operations
• Manage scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
• Collaborate with the Executive Chef to develop and execute creative and innovative menus that showcase the best of contemporary Japanese cuisine, incorporating seasonal ingredients, traditional techniques, and modern culinary trends
• Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
• Conduct regular menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
• Train, mentor, and develop the kitchen team, including creating and implementing a promotion plan

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 5+ years Executive Sous Chef or in a similar leadership role in a high-volume, fine dining establishment
• Culinary degree or equivalent professional training from a recognized culinary institute or school
• Must hold a valid health and safety certification as required by local regulations
• Extensive knowledge and expertise in contemporary Japanese cuisine, including sushi, robata, and other traditional and modern Japanese dishes highly preferred
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.