POSITION PURPOSE:

Prepare and serve beverages for Servers and guests in a quick, efficient, friendly and professional manner.  Ensure that guests are served in accordance to State and Local guidelines regarding the service of alcohol. 

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and prepare any beverage off the beverage menu as well as maintain an extensive knowledge of the food menu in order to assist guests with any inquiries or suggestions.
• Handles cash till according to restaurant standards, following all cash handling and credit policies and procedures.  Completes bartender close out at end of shift.  Collects and reports all tips.
• Maintain a clean bar area and keep an inventory of needed supplies.
• Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed.
• Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.

POSITION PURPOSE:

Prepare and serve beverages for Servers and guests in a quick, efficient, friendly and professional manner.  Ensure that guests are served in accordance to State and Local guidelines regarding the service of alcohol. 

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and prepare any beverage off the beverage menu as well as maintain an extensive knowledge of the food menu in order to assist guests with any inquiries or suggestions.
• Handles cash till according to restaurant standards, following all cash handling and credit policies and procedures.  Completes bartender close out at end of shift.  Collects and reports all tips.
• Maintain a clean bar area and keep an inventory of needed supplies.
• Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed.
• Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.