POSITION
PURPOSE:
Attending to both the food production
requirements of the kitchen and the dining requirements of guests seated in the
dining room. Assist Servers in clearing
and setting up tables, as well as accommodating the guests during their dining
experience.
ESSENTIAL
FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous and efficient service to
all guests with
making eye contact, smiling and maintaining proper posture.
- Presents food to guests according to the
restaurant’s guidelines, and keeps runner stations stocked with supplies.
- Set and clear
tables in accordance to Company standards in an enthusiastic and
professional manner.
- Serve water while safely transporting
items to and from the kitchen areas.
- Stations stocked with supplies.
- Assists in keeping the restaurant clean
throughout the shift. Completes
opening and closing duties, as well as periodic deep cleaning duties.
- Has a thorough understanding of the
restaurant’s products.
- Complete opening and closing side work
as well as maintain a well-stocked side station area.
- Works
as a member of the restaurant team.
Interacts with service crew in a positive manner. Assists
others whenever needed.
- Anticipate and service the guest’s needs
before requests are made.
- Follow proper time and attendance and
uniform procedures.