Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

The purpose of the role is to assist in overseeing and directing a seamless running of the sushi department by providing a highly efficient and effective service whilst ensuring that all food items are prepared according to the standard recipes and guest satisfaction is consistent with the agreed standards.

MAIN DUTIES:

• Manage the sushi team by delegating duties to ensure operational standards and safety are upheld.
  
• Oversee food preparation, minimizing waste and controlling stock through regular stock takes.
  
• Demonstrate versatility across all kitchen sections and ensure the sushi area is ready for each service.
  
• Estimate food needs and plan orders for perishables and equipment efficiently.
• Support team development through training, regular reviews, and onboarding, providing feedback to the Head Sushi Chef.
  

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.

Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

The purpose of the role is to assist in overseeing and directing a seamless running of the sushi department by providing a highly efficient and effective service whilst ensuring that all food items are prepared according to the standard recipes and guest satisfaction is consistent with the agreed standards.

MAIN DUTIES:

• Manage the sushi team by delegating duties to ensure operational standards and safety are upheld.
  
• Oversee food preparation, minimizing waste and controlling stock through regular stock takes.
  
• Demonstrate versatility across all kitchen sections and ensure the sushi area is ready for each service.
  
• Estimate food needs and plan orders for perishables and equipment efficiently.
• Support team development through training, regular reviews, and onboarding, providing feedback to the Head Sushi Chef.
  

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.